Our chef Sandro Romano has dreamed up a delicious autumnal menu that includes a variety of ready-to-eat, classic Thanksgiving staples like maple and rosemary-brined turkey breast, roasted turkey legs, sage and apple stuffing, spinach gratin, creamy mashed potatoes and more. READ MORE
We know that you have a lot on your plate as turkey day approaches, so let us give you a hand with finding the perfect bird for your Thanksgiving Day feast, whether it’s one of our signature free-roaming birds, an oven-ready brined turkey, or a heritage breed or organic, pasture-raised bird.
When it comes to candy, we believe that Halloween is no time for scary ingredients, so we only carry brands that are committed to making products that are free of things like high fructose corn syrup, artificial sweeteners, and harmful preservatives.
Acorn squash is one of our favorite fall ingredients, and it plays a starring role in this unique and memorable dessert, adding a subtle, nutty sweetness that harmonizes perfectly with floral notes of pears, aromatic cinnamon, and deliciously tart cranberries.
Make a large batch and serve it for lunch alongside a salad and some cured meats and you’ll feel like you’re sitting in the countryside somewhere enjoying the sweet spoils of summer.
In this installment of our Market Picks, we’re delighted to share a fantastic selection of new products with you—some of them from right here in New York City and some that we’ve brought from small-batch producers around the country—along with information about what makes them so special.
We use Pain D’Avignon’s crusty and airy pane francese to lend some welcome heft to this light but flavor-packed meal and to help soak up all the juices from the ripe, peak-season tomatoes, but any rustic peasant bread or sourdough would work here.
This recipe was created with the unbelievably fresh, Brooklyn-made mozzarella from our friends at Lioni in mind. Their creamy, decadent cheese is the perfect foil to sweet and juicy peaches, which are gently tossed with vinaigrette and then elegantly arranged with the mozzarella and fresh herbs.
If you’re tired of the same old grilling recipes then we have just the thing for you. These scallop and veggie skewers are delicious, easy to make, and a welcome change from the usual, uninspired grilling fare. READ MORE
Start with some beautiful slices of sourdough bread, grilled just enough so that they’re crisp on the outside and still chewy within. Smear with a creamy and zesty mixture of goat cheese, sundried tomatoes, and mint, and top with thinly sliced honeydew melon and a scattering of toasted pistachios.
