Celebrate Saint Patrick’s Day
If you’re celebrating Saint Patrick’s Day, we’ll have everything you’ll need. At our Prepared Food counter, you’ll find our housemade corned beef and cabbage, as well as festive shamrock-themed petit fours.
Our New Cilantro Lime Rotisserie Chicken
Our new Cilantro Lime Rotisserie Chicken is brined, keeping it incredibly moist while adding an excellent flavor. We created it for customers looking for a tangy and herbaceous yet, versatile chicken, making it perfect for adding to tacos or salads and a great addition to our four other flavors of Rosemary Garlic, Adobo, Lemon Herb Chicken, and Salt & Pepper. READ MORE
Recipe: Blood-Orange Roasted Endive
One of our favorite winter recipes combines the warm, comforting appeal of braised endive with the exhilarating zing and lively colors of blood orange and fresh herbs. It all comes together to make a dish so good it’ll almost make you wish winter lasted all year long.
Game Day Eats: Super Bowl 2023
Warm Up with Winter Soup
Oysters & Caviar for New Year’s Eve
Recipe: Roasted Oysters with Tarragon Beurre Noisette
Ring in the New Year with a celebratory menu that’ll set the tone for the rest of 2022!
We have a delectable variety of sustainable caviars that will add a little sparkle to your midnight festivities. Serve them on butter-soaked blini, on slices of cucumber with crème fraïche, or really spoil yourself and enjoy them all on their own, one sinful spoonful at a time.
Our Christmas Menu
Our Hanukkah Menu
From December 18th to December 26th, our Prepared Foods counter will feature an array of festive dishes perfect for your Hanukkah table, including traditional brisket with carrots and onions, beautifully roasted rotisserie chickens in a variety of flavors, and our zesty, flavorful citrus-glazed salmon. We’ll also have our own housemade potato latkes, apple sauce, and tzimmes—in short, everything to ensure your celebration is as picture-perfect as it is delicious.
Order Your Holiday Roast