We have a delectable variety of sustainable caviars that will add a little sparkle to your midnight festivities. Serve them on butter-soaked blini, on slices of cucumber with crème fraïche, or really spoil yourself and enjoy them all on their own, one sinful spoonful at a time.
Whether your feast calls for a standing rib roast, free-roaming turkey or goose, spiral-cut ham, beef tenderloin, a crown roast of pork, or a leg of lamb, your centerpiece is sure to shine given our selection of top-quality antibiotic-free and humanely raised meats.
We take the guesswork out of your holiday shopping by carrying only top-quality meat, all humanely and responsibly raised and free of any added hormones or antibiotics. And if you’re not sure exactly how to roast your centerpiece to perfection, our butchers are here to help, with their expert recommendations on the best way to prepare the holiday roast of your choosing.
Our Thanksgiving Menu features a selection of seasonal sides and traditional holiday dishes like classic sage and apple stuffing, brined and roasted turkey legs and breast, creamy mashed potatoes, green beans with almonds and shallots, and our signature cranberry and clementine relish. Our menu also includes plenty of vegetarian and gluten-free options for classic Thanksgiving fare, from a vegetarian wild mushroom gravy to gluten-free stuffing and vegan pies sure to please a diverse array of palates and dietary needs.
Our butchers will be taking orders for fresh, never-frozen, uncooked turkeys through Friday, November 16th. We accept orders in person at our butcher counter or by phone, so stop by or call your nearest Union Market today to reserve your turkey.
But even treats can be tricky when it comes to spooky, harmful preservatives, artificial sweeteners, and high fructose corn syrup. Make your way to our doorstep and you’ll steer clear of those scary and mysterious ingredients in your Halloween candy.