Blog – Union Market

12/5/2019 Cooking

Our Christmas Menu

Union Market - Christmas Ham Illustration

Make Christmas the merriest day of the year with a meal featuring the nostalgic scents and traditional flavors of the holiday. At Union Market, you’ll find all the best the season has to offer as well as a wonderful selection of mains, sides, and desserts at our Prepared Food counter—everything from ginger-glazed ham to red wine-poached pears.

12/5/2019 Cooking

Our Hanukkah Menu

Union Market - Hanukkah dinner illustration

In the heart of winter, Union Market is standing by to help make your festival of lights bright. Our aisles will be stocked with everything you need to make family recipes from scratch, and our Prepared Food counter will have plenty of ready-to-eat, classic holiday dishes and desserts for your table.

11/18/2019 Cooking

Recipe: The Perfect Thanksgiving Turkey

There are a million and a half roast turkey recipes out there all claiming to be the perfect one. Some tell you to cook it low and slow, some ask you to brine it, others have you rub it with prodigious amounts of butter—others even have you wrap the bird in muslin and baste it diligently while it cooks.

10/31/2019 Cooking, News

Our Thanksgiving Menu

From entrées to appetizers, our Prepared Food department has got you covered this holiday season! We’ve got everything you need for a traditional Thanksgiving meal: succulent sides, delicious centerpieces, and decadent desserts—scroll down to see our Thanksgiving menu in full!

10/31/2019 Cooking, News

Order Your Thanksgiving Turkey

Union Market - 2019 Thanksgiving Turkeys

It’s Turkey Time again, and we’ve got a great selection of the very best humanely raised, antibiotic-free, local turkeys. Place your order today to ensure you’ll have a fresh, never-frozen bird ready to cook for Thanksgiving—because the best ingredients make the most memorable meals!

10/23/2019 News

Tricks, Treats, and Sweets for Halloween

Halloween is a day that has both kids and adults lining up to sample every succulent piece of candy that comes their way, so why not choose something that satisfies your sweet tooth without compromising your health?

10/21/2019 News

Introducing Union Market Milk!

We’re beyond excited to introduce our brand-new line of Union Market local, organic, grass-fed milk! Our buyers have gone the extra mile to source this fantastic-tasting, high-quality milk and make it available to our customers at a great value. Aside from the price, here’s what makes our milk so special:

10/10/2019 Cooking

Oven-Baked Polenta with Roasted Mushrooms & Thyme

Union Market recipe - Oven-Baked Polenta with Mushrooms and Thyme

We’ve got a wonderfully hearty, delicious recipe to welcome crisp, cool weather. This fall dish brings together all the best elements of comfort food—rich, creamy polenta is combined with the earthy flavor and meaty texture of wild mushrooms, plus fresh Parmigiano cheese and an aromatic hint of thyme.

9/25/2019 Cooking, News

Celebrate Rosh Hashanah

Union Market - Apples and Honey for Rosh Hashanah

As summer ends and a brand new year begins, we have everything you need to put together a memorable meal for Rosh Hashanah. As usual, the team at Union Market has the holiday cooking taken care of so you can simply relax and celebrate new beginnings with your friends and family!

Our Prepared Food counter will be offering seasonal dishes to round out your meal. On Sunday, September 29th, and Monday, September 30th, we’ll have our popular housemade brisket with carrots and onions and our slow-cooked tzimmes stewed to perfection available while supplies last.

9/11/2019 Cooking

Recipe: Savory Late Summer Scones

Union Market - Savory Summer Scones recipe

It may feel like the end of summer, but technically we’ve still got a little more time left until it’s officially autumn. These Mediterranean-inspired savory scones are the perfect way to transition from the bright flavors of summer to the more earthy, rich flavors of fall.

Studded with sun-dried tomatoes and cured black olives, and brightened up by fresh herbs and lemon zest, these scones make a great complement to your next breakfast or brunch. Serve them with eggs, with some fresh ricotta and mozzarella.