Recipe: Summer Shrimp Rolls
The tender, sweet shrimp in this dish cook in just over 2 minutes, and then get tossed with a creamy, zesty, mayo-based dressing and piled onto crunchy romaine lettuce before being packed into fluffy potato rolls.
Recipe: Sweet Corn Salad with Fennel and Roasted Tomatoes
Looking for the perfect dish to take to that picnic or backyard BBQ this weekend? We’ve got a simple, delicious recipe to help you take advantage of all the best seasonal summer produce in markets right now.
Sweet corn is one of the most prominent vegetable crops produced in New York State, and this year, farmers from the Finger Lakes were graced with some much-needed rainfall that’s given them an abundance of beautiful bi-color sweet corn that’s picked fresh daily.
Recipe: Summer Berry Tart with Rosemary & Thyme
This colorful, refreshing tart is bound to be a hit, especially after long sultry days spent in the sun. The creamy, chilled custard and sweet, juicy fruit makes for a treat that’s opulent without being too heavy, and a dusting of fresh herbs lends it a hint of savoriness.
Get the perfect flaky pastry with one of our ready-to-bake frozen pie shells from Blue Duck Bakery, and if you want to keep the filling simple as well, a dense whipped cream can be substituted for the custard below—but we think its deliciousness justifies the extra effort it requires.
Recipe: Wilted Lettuces with Fresh Fava Beans
Fava beans are one of the great gifts of spring once warm weather arrives. These tender little beans have a nutty, fresh flavor and their lovely bright-green color is the perfect addition to any salad, pasta, or stir-fry.
In this recipe we’ve paired them with a colorful medley of lettuces which we briefly sauté in hot oil before tossing them all in a zesty, herby vinaigrette that makes a great side dish to serve alongside meat or seafood fresh from the grill.
Recipe: Roasted Branzino with Fiddleheads, Ramps and Burnt Bread Sauce
Passover Seder
Choose from our selection of humanely raised, antibiotic-free lamb, beef brisket, short ribs, chuck roast, kosher chicken, and more. To place an order in advance, call your nearest Union Market or stop by the meat counter at any of our stores.
Easter Essentials
As always, Union Market has everything you need for a memorable celebration. Stop by any of our five locations in Brooklyn and downtown Manhattan for your pick of Easter candy, fresh flowers, and eggs!
Recipe: Pickled Spring Vegetables
It’s finally the time of year when beautiful multicolored radishes are popping up and things are beginning to look colorful again in the produce aisle.
This recipe for bright and delicious refrigerator pickles is the perfect way to highlight the best of the season’s produce, and our technique eliminates the need for processing the preserves without steamers, special jars, or vacuum-sealed lids.
Recipe: Arugula and Cheddar Quiche
Arugula is cooked with cream in this recipe and then puréed to make a striking bright green custard. The peppery greens cut through the rich, creamy quiche filling and a layer of sharp Dubliner cheddar (one of our favorites) sends the whole thing over the top!
Recipe: Smoked Bacon Biscuits
They have a smoky flavor from crisp bits of fried smoked bacon and a little spark of heat from a dash of mustard powder. They’re delicious all on their own, but we recommend serving them alongside soup or salad.