
Our Christmas Menu

Our Prepared Food counter will be offering seasonal dishes to round out your meal. On Sunday, September 29th, and Monday, September 30th, we’ll have our popular housemade brisket with carrots and onions and our slow-cooked tzimmes stewed to perfection available while supplies last.
Studded with sun-dried tomatoes and cured black olives, and brightened up by fresh herbs and lemon zest, these scones make a great complement to your next breakfast or brunch. Serve them with eggs, with some fresh ricotta and mozzarella.