Blog – Union Market

1/16/2019 Cooking

Cold Weather Recipes: Our Top Winter Dishes

We’ve dug up our most cozy and satisfying winter recipes, from biscuits to braised meat and salad to soup. And yes, although the season calls for heartier fare, salad can be cozy too, especially if you load it up with color, texture, and a little bit of crumbled bacon breadcrumbs. We’re hoping the unique twists we’ve put on these cold-weather recipes will raise your spirits and make your wintertime warm and delicious. READ MORE

1/3/2019 Market Picks

Our Market Picks: New Favorite Products

Union Market - Our Market Picks January 2019

Happy New Year! Now that the hustle and bustle of the holidays has subsided, we’ve taken the opportunity to clear out the old and ring in the new. In this installment of Our Market Picks, we’re showcasing a few of our favorite new items to hit the shelves—we think you’ll love them as much as we do!

12/25/2018 Cooking, Market Picks

Oysters & Caviar for New Year’s Eve

Union Market - Oysters and Caviar for New Year's Eve

Ring in the New Year with a celebratory menu that’ll set the tone for the rest of 2019!

We have a delectable variety of sustainable caviars that will add a little sparkle to your midnight festivities. Serve them on butter-soaked blini, on slices of cucumber with crème fraïche, or really spoil yourself and enjoy them all on their own, one sinful spoonful at a time.

12/7/2018 Cooking, News

Our Christmas Menu

’Tis the season to celebrate—with food! We have everything you’ll need to put together a Christmas celebration for the ages, including a fantastic selection of centerpieces at our Butcher counter and an abundance of ready-to-eat dishes at our Prepared Food counter.

Whether your feast calls for a standing rib roast, free-roaming turkey or goose, spiral-cut ham, beef tenderloin, a crown roast of pork, or a leg of lamb, your centerpiece is sure to shine given our selection of top-quality antibiotic-free and humanely raised meats.

11/29/2018 Cooking

Reserve Your Holiday Roast

Planning your picture-perfect holiday feast? Let us make things easier for you with our selection of head-turning roasts to serve as the centerpiece of your meal, from classic beauties like a standing rib roast or spiral-cut ham, to a gorgeous all-natural bone-in leg of lamb.

We take the guesswork out of your holiday shopping by carrying only top-quality meat, all humanely and responsibly raised and free of any added hormones or antibiotics. And if you’re not sure exactly how to roast your centerpiece to perfection, our butchers are here to help, with their expert recommendations on the best way to prepare the holiday roast of your choosing.

11/28/2018 Cooking, News

Happy Hanukkah!

Let us join your festival of lights this year by taking advantage of our delectable menu of made-from-scratch classic Hanukkah dishes and fresh-baked desserts. From December 1st to December 10th, our Prepared Foods counter will feature all the sides, main courses, and sweet treats you’ll need to create a feast to remember.

11/1/2018 Cooking

Our Thanksgiving Menu

Union Market 2018 Thanksgiving Prepared Food Menu

Make this year’s Thanksgiving feast a winner with a little help from our Prepared Food department. Whether it’s ample entrees, delicious sides, or decadent desserts you’re looking for, we’ve got you covered.

Our Thanksgiving Menu features a selection of seasonal sides and traditional holiday dishes like classic sage and apple stuffing, brined and roasted turkey legs and breast, creamy mashed potatoes, green beans with almonds and shallots, and our signature cranberry and clementine relish. Our menu also includes plenty of vegetarian and gluten-free options for classic Thanksgiving fare, from a vegetarian wild mushroom gravy to gluten-free stuffing and vegan pies sure to please a diverse array of palates and dietary needs.

11/1/2018 Cooking

Ready for Thanksgiving? We’re here to help!

Union Market - Order Your Thanksgiving Turkey

It’s that time of year again! We always look forward to family and friends gathering together for a Thanksgiving feast, and for many of us, finding the perfect centerpiece for the dinner table is an important part of the tradition. Luckily, Union Market is here to help with our great selection of humanely raised, antibiotic-free, local turkeys.

Our butchers will be taking orders for fresh, never-frozen, uncooked turkeys through Friday, November 16th. We accept orders in person at our butcher counter or by phone, so stop by or call your nearest Union Market today to reserve your turkey.

10/25/2018 Market Picks

Trick or Treat!

Trick-or-treating is right around the corner, and we have a feeling you’ve been pining for a treat!

But even treats can be tricky when it comes to spooky, harmful preservatives, artificial sweeteners, and high fructose corn syrup. Make your way to our doorstep and you’ll steer clear of those scary and mysterious ingredients in your Halloween candy.

10/11/2018 Cooking

Recipe: Gnocchi with Butternut Squash and Sage

On brisk on autumn day, there’s nothing better than a bowl of al dente potato gnocchi napped with a lush butternut squash sauce. Redolent of sage and nutmeg, dusted with pecorino Romano cheese, and garnished with toasty pumpkin seeds, this seasonal pasta is filled with warm, satisfying flavors.