Our Thanksgiving Menu

If you love having a smorgasbord on your holiday table but need a little help filling it out, stop by our Prepared Food counter for a gorgeous selection of holiday classics, seasonal sides, and delicious pies beginning Monday, November 13th.

Our chef Sandro Romano has dreamed up a delicious autumnal menu that includes a variety of ready-to-eat, classic Thanksgiving staples like maple and rosemary-brined turkey breast, roasted turkey legs, sage and apple stuffing, spinach gratin, creamy mashed potatoes and more. READ MORE

Order your Thanksgiving Turkey

Thanksgiving is almost here. It’s time to gather family and friends around for a cozy, autumnal meal and that means that it’s also time to get cracking on ordering the centerpiece—the gorgeous turkey that we’re looking forward to already.

We know that you have a lot on your plate as turkey day approaches, so let us give you a hand with finding the perfect bird for your Thanksgiving Day feast, whether it’s one of our signature free-roaming birds, an oven-ready brined turkey, or a heritage breed or organic, pasture-raised bird.

READ MORE

Happy Halloween

The spookiest time of the year is here, and our Halloween goodies will please even the most discerning young goblin, superhero, or witch!

When it comes to candy, we believe that Halloween is no time for scary ingredients, so we only carry brands that are committed to making products that are free of things like high fructose corn syrup, artificial sweeteners, and harmful preservatives.

READ MORE

Recipe: Acorn Squash Strudel with Pear and Cranberries

Fall is finally in the air, and we’re making the most of the cooler weather with this easy-to-make seasonal strudel.

Acorn squash is one of our favorite fall ingredients, and it plays a starring role in this unique and memorable dessert, adding a subtle, nutty sweetness that harmonizes perfectly with floral notes of pears, aromatic cinnamon, and deliciously tart cranberries.

READ MORE

Breaking the Yom Kippur fast

Observing Yom Kippur? We have everything you’ll need to create a beautiful, satisfying spread that you can easily put together in advance.

Bagels and lox are a classic combo for breaking the fast, so stop by one of our stores to pick up some delicious locally made bagels, delivered fresh every morning. You’ll find them at the bakery counter in a variety of classic flavors. READ MORE

Celebrate Rosh Hashanah

Summer is winding down, birds are on the wing, and the season for feasting is close at hand. Rosh Hashanah is a week away, and what better reason to gather family and friends around your table than to celebrate the beginning of another year.

Let Union Market help you with all of your holiday cooking needs; we have everything you’ll need to make sure the New Year gets off to an auspicious start!

READ MORE

Recipe: Chilled Melon Soup with Honey and Ginger

Summer may be winding down, but we’re still savoring the season’s bounty of farm-fresh produce. This refreshing and citrusy melon soup features perfectly ripe summer cantaloupe, mint, and a zesty hint of fresh ginger.

Make a large batch and serve it for lunch alongside a salad and some cured meats and you’ll feel like you’re sitting in the countryside somewhere enjoying the sweet spoils of summer.

READ MORE

Our Market Picks: New & Exciting Products

Our selection of “Market Picks” is one way we try to highlight the excellent new finds featured in our stores.

In this installment of our Market Picks, we’re delighted to share a fantastic selection of new products with you—some of them from right here in New York City and some that we’ve brought from small-batch producers around the country—along with information about what makes them so special.

READ MORE

Recipe: Panzanella Salad

Our panzanella salad is the perfect showcase for beautiful summer produce as well as a miraculous way to revive bread that’s gone a little stale.

We use Pain D’Avignon’s crusty and airy pane francese to lend some welcome heft to this light but flavor-packed meal and to help soak up all the juices from the ripe, peak-season tomatoes, but any rustic peasant bread or sourdough would work here.

READ MORE

Union Market's Peach Caprese Salad recipe

Recipe: Peach Caprese Salad

Union Market's Peach Caprese Salad recipe
Sometimes the best thing you can do with a beautiful ingredient is let it shine in a recipe that’s simple perfection. It’s the perfect time to enjoy luscious farm-fresh peaches, and there are few better ways to relish them than in our summer spin on Caprese salad.

This recipe was created with the unbelievably fresh, Brooklyn-made mozzarella from our friends at Lioni in mind. Their creamy, decadent cheese is the perfect foil to sweet and juicy peaches, which are gently tossed with vinaigrette and then elegantly arranged with the mozzarella and fresh herbs.

READ MORE