Make the most of fall and cooler weather with this seasonal treat: acorn squash strudel with pear and cranberry. It's as gorgeous as it is easy to make!
9/28/2017Cooking, Market Picks
Break your Yom Kippur fast with our delicious locally made bagels and smoked salmon, or use our recipe for homemade dill-cured gravlax.
9/14/2017Cooking
Rosh Hashanah is almost here; let Union Market help you with all your holiday cooking needs; we have everything you’ll need for a sweet new year.
8/31/2017Cooking
Summer may be winding down, but we’re still savoring the season’s bounty of farm-fresh produce. This refreshing and citrusy melon soup features perfectly ripe summer cantaloupe, mint, and a zesty hint of fresh ginger. Make a large batch and serve it for lunch alongside a salad and some cured meats and you’ll feel like you’re [...]
8/3/2017Cooking
Our panzanella salad recipe celebrates beautiful summer produce and happens to be a miraculous way to revive bread that's gone a little stale.
7/20/2017Cooking
Peach Caprese salad: delicate peaches and fresh mozzarella combine to create summer perfection in our fresh take on the classic Caprese salad. And this no-cook recipe couldn’t be any easier to make!
7/6/2017Cooking
This recipe for sweet corn salad with fennel and roasted tomatoes is easy to make, and perfect for your next backyard party or July 4th barbecue!
6/8/2017Cooking
