Heirloom tomatoes are one of the highlights of summer produce here at Union Market. We love their dramatic appearance and robust flavor.
Sweet, tender-fleshed new season potatoes take this classic Niçoise salad and raise it to an entirely new level of spring delectability.
From chocolate and candy to caviar and oysters, we’ve got everything you’ll need to celebrate Valentine’s Day in spectacular fashion.
It's out with the old and in with the new! We’re showcasing a few of our favorite new items to hit the shelves—we think you’ll love them as much as we do!
Ring in the New Year with our delectable variety of sustainable caviar and oysters! Try this exquisite and indulgent recipe for roasted oysters with a tarragon beurre noisette.
Trick-or-treating is right around the corner, and we have a feeling you’ve been pining for a treat! But even treats can be tricky when it comes to spooky, harmful preservatives, artificial sweeteners, and high fructose corn syrup. Make your way to our doorstep and you’ll steer clear of those scary and mysterious ingredients in your [...]
There’s a new kid on the block when it comes to buttery Spanish cheeses: Mahon! Its bright orange color and unique flavor are sure to be a hit.
As we gear up to celebrate the unofficial start of summer this Memorial Day weekend, one question looms large: what to throw on the grill? Not to worry, we’ve got lots of options and ideas to make your cookout complete, from meat to seafood to veggie-driven dishes.
To celebrate the opening Grand Army Plaza location today, we’re delighted to offer these grand opening specials at our newest location and at our flagship store on Union Street in Park Slope through May 30th, in addition to our regular biweekly specials.
In this spring installment of Our Market Picks, we showcase lovely spring produce, a spectacular American-made prosciutto, an award-winning new cheese, unbelievably good coconut-based desserts, and more!
