Trick-or-treating is right around the corner, and we have a feeling you’ve been pining for a treat! But even treats can be tricky when it comes to spooky, harmful preservatives, artificial sweeteners, and high fructose corn syrup. Make your way to our doorstep and you’ll steer clear of those scary and mysterious ingredients in your [...]
There’s a new kid on the block when it comes to buttery Spanish cheeses: Mahon! Its bright orange color and unique flavor are sure to be a hit.
Heirloom tomatoes are one of the highlights of summer produce here at Union Market. We love their dramatic appearance and robust flavor.
As we gear up to celebrate the unofficial start of summer this Memorial Day weekend, one question looms large: what to throw on the grill? Not to worry, we’ve got lots of options and ideas to make your cookout complete, from meat to seafood to veggie-driven dishes.
To celebrate the opening Grand Army Plaza location today, we’re delighted to offer these grand opening specials at our newest location and at our flagship store on Union Street in Park Slope through May 30th, in addition to our regular biweekly specials.
In this spring installment of Our Market Picks, we showcase lovely spring produce, a spectacular American-made prosciutto, an award-winning new cheese, unbelievably good coconut-based desserts, and more!
Celebrate Saint Patrick’s Day with a delicious spread that includes our Irish BLT sandwich, traditional corned beef and cabbage, Irish soda bread, Kerrygold butter, 1 year aged grass-fed Irish cheddar, Keogh's Crisps, Guinness beer, and more!
We've gathered a handful of our favorite products here, so that you can explore all the delicious and intriguing new items on our shelves.
Ring in the New Year with our delectable variety of sustainable caviar and oysters! Try this exquisite and indulgent recipe for roasted oysters with a tarragon beurre noisette.
We have Halloween sweets and treats for all ages! And when it comes to candy, we believe that Halloween is no time for scary ingredients.
