Specials

Sanzo's Sparkling Water is floral, fragrant, and just the right amount of sweet. Made with natural fruit juice and no sugar added makes for a really refreshing taste! All 5 flavors of Sanzo Sparkling Water can be enjoyed on their own, or as a cocktail or mocktail mixer.

We’re beyond excited to introduce our brand-new line of Union Market local, grass-fed milk! Our buyers have gone the extra mile to source this fantastic-tasting, high-quality milk and make it available to our customers at a great value.

Plant-based pasta and finishing sauces, abundant in superfoods, vitamins, nutrients, and omega 3s. Grab a jar from a collection of plant based superfood sauces crafted with only the finest ingredients, to nourish your body on the deepest level.

Deliciously rich cultured cows' cream with a slightly tart, nutty flavor. This French-style richer version of sour cream will bring depth of flavor and smooth texture when incorporated into dips, baked goods, soups, and finishing sauces. Dare to dollop some on fresh fruit or pastries!

Hailing from Grand Rapids, Michigan, Koeze has been handcrafting Cream-Nut for over 90 years. Using only fresh Virginia peanuts and sea salt, you can taste the tradition of their remarkable heritage in every jar. No sugar added, no preservatives, and no added oils.

Handcrafted nut butter made from scratch in Durham, North Carolina, made with carefully selected ingredients sourced from local farmers who share Big Spoon's dedication to authentic quality. Each small batch is handmade, producing uniquely delicious, nutritious results.

These cookies are crunchy, not too sweet, and have a variety of flavors to choose from. Award-winning craft-baked cookies from Tate’s Bake Shop on Long Island that use only the freshest ingredients to create that snap, crunch, and just-baked flavor that you crave. No added preservatives or artificial flavors, and certified GMO-free. Excludes 1 oz.

Just as nature intended, this dairy-free milk only uses the necessary ingredients when making homemade nut milk. That means no gums, fillers, synthetic vitamins, additives, or carrageenan are ever utilized. With an abundance of 5 organic ingredients or less, MALK is cold-pressed and never heated. That’s what makes the flavor natural, refreshing, and unbelievably tasty—without involving cows.

Made with local milk in upstate New York from a recipe sourced straight from France. This rich, creamy traditional whole milk yogurt is infused with various unique flavors and comes in a signature terracotta or glass pot that you can reuse. Special excludes desserts.

Made locally with organic milk from grass-fed cows and only natural, non-artificial ingredients and flavorings, Blue Marble has been a favorite among Brooklynites since it launched over a decade ago. Now's your chance to get one of NYC's best ice creams at a fantastic price! 


These ice cream sandwiches are gourmet and handcrafted, unlike any other ice cream novelty. Each sandwich uses 14 percent butterfat ice cream that is hand mixed and sandwiched between various types of cookies. Each bite brings memories of childhood and sophisticated flavors that are not be forgotten.

Looking for a natural way to boost your health and immunity? Look no further than these ginger shots! Made in small batches using only organic ingredients like cold-pressed ginger juice, turmeric root, and cayenne pepper. These little bottles are packed with antioxidants, vitamins, and minerals. 


Almost a century ago, Ferdinand Schaller himself created Black Forest Ham in his Upper East Side butcher shop, and it's since become one of the most popular styles of ham in America due to its smoky flavor and subtle sweetness.

Carefully crafted in Los Angeles, this kombucha is flavored with different notes of fruity and tangy, using cold-pressed juices. The bubbly, probiotic fermented tea helps to improve immunity, digestion, skin health, energy, and more. Delicious, nutritious, and extremely thirst-quenching.

This award-winning fresh goat cheese is distinguished by its fresh taste, mild flavor, and smooth texture. Each log is hand-rolled in a blend of high-quality spices, fragrant herbs, or fruit. Crumble it on salads, serve it on a cheeseboard, or spread it on a slice of rustic bread. Special excludes 8 oz. sizes.

Pots de crème have been enjoyed in France for centuries, and now Petit Pot ensures everyone can enjoy a taste of this ultra-creamy traditional custard, made with love in California. Truly the crème de la crème of bite-sized desserts. Special includes single pots only.

Fermented veggies that are raw, probiotic-rich, unpasteurized, with no additives, preservatives, and no added vinegar or sugar. All theses ferments also happen to be gluten-free, vegan, non-GMO, and keto-friendly. Made is small batches, fermented and sold in glass (never plastic) for a clean, bright flavor profile.

Rooted in the Pacific Northwest but roasted in Red Hook. Stumptown’s impeccably sourced beans, strict attention to the intricacies of roasting, and Fair Trade practices all filter into one heck of a cup of joe. Stock up at a great price!

Antibiotic free salmon ‘raised in the wild’ in the pristine waters around the Faroe Islands. Farmed in pens in the open sea to keep the salmon fit and prevent pollution to the seabed, this ensures optimal welfare for the salmon and the best environmental sustainability.