Specials

Handmade in Red Hook with milk from Hudson Valley Fresh, cream, salt, and lemon juice. This artisanal ricotta is available in two flavors: plain or smoked, with an extra hint of flavor from Japanese cherrywood. Perfect for pizza, pasta, and salads.

Made with local milk in upstate New York from a recipe sourced straight from France! This rich, creamy traditional whole milk yogurt is infused with a variety of unique flavors and comes in a signature terracotta or glass pot that can be reused.

Authentic Japanese Wagyu stock that’s born and raised in the U.S. under strict care to ensure superior marbling and flavor. Its incomparably rich taste and tender, juicy texture makes a truly extraordinary burger! Free of antibiotics and added hormones.

The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy, and today it’s considered to be one of the finest available. Its sharp and briny bite and acidic, salty tang make it perfect for grating on top of pasta.

Made with the highest quality ingredients, this nutrient-dense, low-glycemic cookie dough manages to come out of the oven tasting like that nostalgic, delicious, classic chocolate chip cookie—despite being paleo-friendly, gluten-free, grain-free, and vegan!

As free-range as it gets! D’Artagnan’s venison is raised on tall-grass pastures in New Zealand by ranchers that practice sustainable agriculture techniques and never use antibiotics or added hormones. A tender, leaner, more flavorful alternative to ground beef.

Who knew dandelions had super healing powers? They’re supposedly great for everything from your gut and your liver to your skin and eyesight. Treat yourself to this locally brewed, cleansing, ready-to-drink tea, and get ready to reap the many health benefits of dandelions.

Imagine a super light, refreshing stout beer meets iced coffee with a frothy, creamy head—that’s what RISE’s organic, low-acidity cold brew reminds us of. An infusion of nitrogen gives it a distinctively creamy, smooth taste that’s unlike any other ready-to-drink coffee.

Dairy-free oat milk enhances RISE’s nitrogen-infused signature organic coffee, which is made in a state-of-the-art water filtration process, with that results in 1.5 times more caffeine with 70% less acidity than standard coffee. Creamy, slightly sweet, and refreshingly smooth.

Made with local milk in upstate New York from a recipe sourced straight from France! This rich, creamy traditional whole milk yogurt is infused with a variety of unique flavors and comes in a signature terracotta or glass pot that can be reused.

Our sauces stand out from the crowd because we use only the season’s best Jersey tomatoes and the highest quality all-natural ingredients like extra virgin olive oil, pure sea salt, and fresh herbs. No added sugar, artificial ingredients, or tomato paste here!

Light-bodied and fruity, with a touch of pepper at the finish. Cold-pressed and bottled in central Italy from 100% Italian olives. Versatile and economical enough to use every day, and also delicate and delicious enough to use for special occasions.