Specials

St. Stephen is a handcrafted triple cream with buttery richness and a silky interior. Earthy, nutty notes from its bloomy rind—perfect with a glass of bubbly.

Spanish-style chorizo from humanely raised pork. Garlicky, spicy, and antibiotic-free. Great seared or added to paella.
No nitrates or nitrites.

Charcuterie and salami—slow-cured, deeply savory, and made with intention. Rich flavor, clean ingredients, and craftsmanship you can taste.

Free from refined sugars and unnecessary additives, Ice Cream for Bears reminds us that real food can still taste like joy. It’s ice cream that loves you back.

Old-fashioned oats soaked for easy digestion and real nourishment. Nothing cooked off—no heat needed, just eat.

A classic made clean, with simple ingredients and real protein. Thoughtfully made for everyday eating.

Cold-pressed juices with real depth—organic produce, no shortcuts, just clean, vibrant flavor.

Creamy, fluffy, and tangy, with 25B probiotics per serving. Small-batch and artisanal, for a daily dose of beneficial bacteria.

A silky cream sauce with heavy cream, Pecorino Romano, and butter. Perfect for pasta, pizza, or casseroles.

Mini ravioli filled with ricotta and Romano. Cooks up in minutes for an easy, comforting meal. Stock the freezer and save.

Carbone’s classic marinara, made with imported Italian tomatoes and slow-cooked in small batches for rich, balanced flavor.

Handcrafted with premium ingredients, these small-batch treats deliver big flavor in every bite. A perfect balance of buttery, crisp, and sweet. Baked in NYC with love and tradition—simple, satisfying, and unforgettable.

Handmade in Mexico City by a woman-owned business. Fire-roasted, full of heart, and crafted with purpose.
Includes plant-based queso.

Woman-owned, small-batch granola from Montauk. Made with local maple syrup, coconut, almonds, and wildflower honey. Grain-, gluten-, and dairy-free.

Robust, dark-roasted blend with smooth, low acidity and notes of dark chocolate. Custom-blended and locally roasted.
Beans, ground, and decaf.

Organic corn chips made the traditional way. Bold crunch, no funny business. Just honest ingredients and serious crunch.

Raised without antibiotics or hormones on small farms. Rich, juicy duck breast—sear it like a steak.

Fat Witch Bakery crafts rich, fudgy brownies with simple, high-quality ingredients—baked in New York City since 1998.