Specials

Cedar’s believes in creating the most extraordinary Mediterranean food, and searches the world for only the finest ingredients. Every recipe we make is hand-crafted with the same passion as the very first batch. Mediterranean foods should be made just as they are in the tiny villages that made them famous—with simple, fresh, whole, ingredients.

Proactive wellness shots with scientifically-backed ingredients. More Function. Better Taste. You won’t want to miss this deal!

GoodLight supports the sustainable palm oil movement while creating these plant-based candles. They burn clean because they don't contain paraffin and are crafted with non-GMO palm wax and pure cotton wicks. Unscented and made without any phthalates, fragrances, or chemicals.

Toothsome fresh pasta filled with five different mouthwatering cheeses: ricotta, gorgonzola, mozzarella, Romano and parmesan. These ravioli cook in about 10 minutes—serve them with pesto, marinara sauce, or olive oil for a quick weeknight dinner.

Award-winning nitrogen-infused cold brew coffee is made with purified organic coffee in a state-of-the-art water filtration process that produces 1.5 times more caffeine with 70% less acidity than standard coffee. As a result, the coffee is creamy, naturally sweet, and refreshingly smooth.

A spicy, intensely flavored wake-up call in a cup. Kick off your day with this assertive, low-acidity blend of Brazilian Santos, Monsoon Malabar, Mexican Mixteca, Java, and Colombian Supremo beans. Locally roasted in NYC. Whole bean, ground, or decaf.

We love this delicious local favorite from Long Island—if you haven’t tried their rich and creamy rice pudding yet, now’s your chance! It’s made with all US-grown premium rice and grass-fed milk. The perfect indulgence for the holidays! Available in 6 oz. or 12 oz.

Steeped in Icelandic dairy traditions, this yogurt is free of added growth hormones, high in protein, low in sugar, and made with just a few simple but excellent ingredients, like real fruit and milk from family-owned farms. Special excludes drinkable yogurts and 24-oz. tubs.

This simple, locally made tomato sauce combines the freshest tomatoes possible with onion and sweet basil for a light sauce that goes great with pasta but pairs just as well with grilled fish. Simply heat and serve—perfect for a quick dinner!

A wonderfully versatile brined cheese from Cyprus, where it's traditionally grilled or pan-fried and then served warm as an appetizer or in a salad. Its salty flavor and springy texture pairs well with melon, peaches, or fresh tomatoes. Made with pasteurized sheep and goat's milk.

Crunchy, not too sweet, and full of flavor—Tate’s Bake Shop cookies are award-winning, craft-baked on Long Island using only the freshest ingredients. No preservatives, no artificial flavors, and certified GMO-free. Excludes Soft Baked and 1 oz. sizes.