Specials

Oil pressed from olives grown exclusively in California! A staple in your kitchen, this extra virgin olive oil is well-rounded and versatile, with floral notes that accompany notes of fresh herbs, fruit, and green grass. We recommend it for virtually any application- marinades, sautéing, grilling, and even baking!

Award-winning gourmet pasta sauces made from the freshest ingredients in an array of flavors, all developed by NYC’s own Rao family. Delicious with pasta, in lasagna, or on top of veggies. Special excludes pizza sauce.

Pristine water from an ancient volcanic aquifer in central France that’s naturally filtered through mineral-rich layers of rock. Carefully managed and tested regularly to ensure ecological integrity at the source, this is no ordinary bottled water! Special includes 33.8 oz sizes only.

These Brooklyn-made sausages are crafted entirely by hand with pastured, antibiotic-free meat and are completely nitrate-free. Their Duck Fennel Sausage, classic pork Breakfast Links, and Chicken Garlic Sausage are some of our favorites!

Wholesome goodness from the San Joaquin Valley! These dairy-free barista blends have a creamy, full-bodied texture that steams up beautifully for the perfect cup of coffee. Non-GMO, vegan, and free of soy, gluten, gums, or stabilizers.

Made from scratch in Greenpoint, Brooklyn, and available in both classic flavors and various vegan options. Van Leeuwen uses only top-quality ingredients like Tahitian vanilla beans, Sicilian pistachios, organic cane sugar, and housemade cashew milk in their rich, decadent ice creams.

This award-winning fresh goat cheese is distinguished by its fresh taste, mild flavor, and smooth texture. Each log is hand-rolled in a blend of high-quality spices, fragrant herbs, or fruit. Crumble it on salads, serve it on a cheeseboard, or spread it on a slice of rustic bread.

An American original! This soft-ripened goat cheese from Humboldt County, California, has a distinctive ribbon of vegetable ash and a citrusy, floral flavor with notes of buttermilk. Pairs well with tart apples, prosciutto, sparkling wine, and Marcona almonds.

Made from freshly harvested ingredients grown in urban greenhouse farms in NYC, these dressings and dips are farm fresh and minimally processed. Fresh, uncooked, and never heated to preserve flavor and nutritional value. Enjoy them as dressings, vinaigrettes, or delicious dips!

Tender, juicy fresh pork that’s perfect for a marinade, brine, or dry rub. Humanely raised without antibiotics or added hormones in eastern Pennsylvania and processed without any artificial ingredients or moisture enhancements for the best texture and flavor.

Fresh, never frozen, these protein-rich fish are fed a vegetable-based diet. They contain no antibiotics, no additives, no polyphosphates, and no preservatives, so you can enjoy these versatile, mild fillets with peace of mind. Pan-sear or bake them for a simple and delicious spring dinner!

A rich and creamy oat-based beverage made with the goodness of organic, gluten-free oats. Its oaty, creamy, and pleasantly neutral flavor makes it the perfect addition to your coffee, smoothies, cereal, and much more.