One of our favorite winter recipes combines the warm, comforting appeal of braised endive combined with the exhilarating zing and lively colors of blood orange and fresh herbs.
9/14/2022Cooking
It may feel like the end of summer, but technically we’ve still got a little more time left until it’s officially autumn. These Mediterranean-inspired savory scones are the perfect way to transition from the bright flavors of summer to the more earthy, rich flavors of fall. Studded with sun-dried tomatoes and cured black olives, and [...]
8/18/2022Cooking
Stone fruit and melons are abundant, and we've got a salad to elevate the sweet and delicious summer bounty. Savory prosciutto, juicy melons and peaches, spicy, bitter watercress, and a crunchy topping of crushed roasted cashews all work together to make a quick and delectable salad that is perfect for a hot, lazy midsummer day. [...]
8/4/2022Cooking
These bright and delicious spring pickles are the perfect way to highlight the best of the lovely produce that’s just beginning to show up in the market.
2/3/2022Cooking
Instead of the same old flowers and chocolate, why not celebrate Valentine’s Day with something different? These memorable persimmon pancakes, studded with cubes of fragrant fuyu persimmon and served with a bright and refreshing blood orange compote, are sure to wow your Valentine. Of course, no Valentine’s Day would be complete without chocolate! We recommend drizzling [...]
9/16/2021Cooking, News
Observing Yom Kippur? We have everything you’ll need to break your fast with a beautiful, satisfying spread that you can easily put together in advance. Stop by one of our stores to pick up some delicious, locally made bagels, delivered fresh every morning. You’ll find them at the bakery counter in a variety of classic [...]
5/13/2021Cooking
Kick off picnic season with this Provençal tuna sandwich known as the pan bagnat. Typical niçoise salad ingredients are met with a smoky paprika aioli creating a delicious twist on this French classic. Our recipe serves 4 so it can be a perfect centerpiece for your outdoor lunch. Here, olive oil-packed tuna is mixed with [...]
12/29/2020Cooking, News
2021 is just around the corner which means planning a festive and tasteful menu for ringing in the new year. While the holiday season may be a little different this year, there’s no reason to forgo the celebratory staples that New Year’s Eve brings—we suggest fresh oysters, caviar, and of course champagne or something bubbly [...]
