Oven-Baked Polenta with Roasted Mushrooms & Thyme

We’ve got a wonderfully hearty, delicious recipe to welcome crisp, cool weather. This fall dish brings together all the best elements of comfort food—rich, creamy polenta is combined with the earthy flavor and meaty texture of wild mushrooms, plus fresh Parmigiano cheese and an aromatic hint of thyme. Even though it’s not the traditional method, [...]

Recipe: Savory Late Summer Scones

It may feel like the end of summer, but technically we’ve still got a little more time left until it’s officially autumn. These Mediterranean-inspired savory scones are the perfect way to transition from the bright flavors of summer to the more earthy, rich flavors of fall. Studded with sun-dried tomatoes and cured black olives, and [...]

Recipe: Honey Roasted Cherries

There’s nothing better than peak season summer produce, especially cherries. We’ve got multiple kinds right now, including dark red Bing cherries, gorgeous local sour cherries, and sun-kissed yellow-orange Rainier cherries. While cherries are delicious eaten fresh, sometimes it’s nice to put a twist on summer fruit and one of our favorite ways to do that [...]

Recipe: Simple Sheet Pan Pizza

A fresh, delicious meal doesn’t have to be complicated. Our Union Market brand premade pizza dough can find its way into your basket any time, then wait in the freezer until the mood for pizza strikes. These personal-sized pizzas are great for enjoying individually, but even better to share, with two topping combos that complement [...]

Recipe: Spring Salad with Radishes, Peas & Herbs

Celebrate the Mother's Day with this beautiful salad highlighting some of our favorite seasonal spring produce: sweet English peas, crisp spring onions, zesty radishes crunchy snap peas, and loads of fresh herbs, all tossed with a bright and tangy lemon poppy seed dressing.

Recipe: Crunchy Kale Salad

This gorgeous crunchy kale salad brings together some of our favorite cool-weather ingredients in one beautiful and easy meal.

Recipe: Tomato Tarte Tatin

Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.