Recipe: Tomato Tarte Tatin

Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.

Our Market Picks: Spring Edition

In this spring installment of Our Market Picks, we showcase lovely spring produce, a spectacular American-made prosciutto, an award-winning new cheese, unbelievably good coconut-based desserts, and more!

Recipe: Panzanella Salad

Our panzanella salad recipe celebrates beautiful summer produce and happens to be a miraculous way to revive bread that's gone a little stale.

Three Recipes for Wild Salmon

These three recipes are a few of our favorite ways to enjoy wild salmon while it’s in season. The recipes will, of course, work with farm-raised salmon as well (like our exceptional, sustainably-raised Faroe Islands salmon), but we strongly suggest treating yourself to the densely flavorful, succulently textured bounty of wild-caught fish while the season lasts! [...]

A Guide to Wild Mushrooms

Not so long ago, the term “wild mushrooms” really meant just one thing: mushrooms that grew in the wild. If you knew what you were doing, you went out into the woods and picked them from the base of oak trees or among sheltering scrub. With the explosion of specialty foods from the early 1980s [...]