Heirloom tomatoes are one of the highlights of summer produce here at Union Market. We love their dramatic appearance and robust flavor.
This recipe for sweet corn salad with fennel and roasted tomatoes is easy to make, and perfect for your next backyard party or July 4th barbecue!
There’s nothing better than peak season summer produce, especially cherries. We’ve got multiple kinds right now, including dark red Bing cherries, gorgeous local sour cherries, and sun-kissed yellow-orange Rainier cherries. While cherries are delicious eaten fresh, sometimes it’s nice to put a twist on summer fruit and one of our favorite ways to do that [...]
Our recipe for this custard-based pastry makes for a refined and classic centerpiece to any table that’s welcoming the longest day of the year.
Celebrate the Mother's Day with this beautiful salad highlighting some of our favorite seasonal spring produce: sweet English peas, crisp spring onions, zesty radishes crunchy snap peas, and loads of fresh herbs, all tossed with a bright and tangy lemon poppy seed dressing.
To celebrate spring, we've gathered up our best recipes—from ramps and fiddlehead ferns to soft shell crabs and spring lamb—so that you can make the most of what the season has to offer.
Sweet, tender-fleshed new season potatoes take this classic Niçoise salad and raise it to an entirely new level of spring delectability.
This gorgeous crunchy kale salad brings together some of our favorite cool-weather ingredients in one beautiful and easy meal.
Summer produce is still in full swing here at Union Market, and we’re making the most of it with our recipe for tomato, rosemary and ricotta crostini.
Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.