Our Thanksgiving Menu

Let us help fill your Thanksgiving table with ready-to-eat turkey and all the fixings, sides, pies, and more! Check out our full Thanksgiving Menu.

Recipe: Chilled Melon Soup with Honey and Ginger

Summer may be winding down, but we’re still savoring the season’s bounty of farm-fresh produce. This refreshing and citrusy melon soup features perfectly ripe summer cantaloupe, mint, and a zesty hint of fresh ginger. Make a large batch and serve it for lunch alongside a salad and some cured meats and you’ll feel like you’re [...]

Recipe: Panzanella Salad

Our panzanella salad recipe celebrates beautiful summer produce and happens to be a miraculous way to revive bread that's gone a little stale.

Recipe: Pan-Roasted Shrimp with Leeks and Goat Cheese

Union Market Pan Roasted Shrimp recipe
This is one of those magical dishes that feels light but still manages to be incredibly satisfying. Sweet potatoes and sautéed leeks lend a mild sweetness to the dish that’s complemented by the creamy, earthy goat cheese and briny, perfectly cooked shrimp. Best of all, the whole thing comes together in a flash. Make it for [...]

Autumn Salad with Red Endive and Apples

This beautiful seasonal salad combines all the best parts of the season—roasted spaghetti squash, toasted pumpkin seeds, crisp escarole, peppery arugula, and juicy local apples.

Roasted Trout with Cucumber Salad

Fresh rainbow trout, with their fine texture and distinctive flavor, are one of the heroes of the summer kitchen. They can be cooked in no time at all, so you spend less time in front of a hot stove. The tangy and smoky yogurt sauce in this dish comes together in minutes and is the [...]

Easter Treats

Celebrate Easter with a festive meal and sweet treats for the Easter basket! Antibiotic-free spiral-cut hams, grass-fed lamb, fine chocolates, and more.