With the weather warming up, we’re already in the mood for summer cookouts, even if it’s still early spring. Why not get a head start with a recipe that features spring lamb and doesn’t require any grilling outdoors? These lamb loin chops are first dusted with quatre épices (a special four-spice blend) and then pan-roasted [...]
Put some spring in your step and add some color to your Easter celebrations with our delicious, ready-to-eat prepared food and a whole range of festive goodies throughout the store, from flowers to celebratory centerpieces at our Butcher counter, including the classic spiral-cut Easter ham.
This Passover, let us give you a hand putting together the perfect Seder table. We’ll have a variety of options at our Butcher counter, all humanely raised and antibiotic-free, as well as our housemade brisket and latkes at our Prepared Food counter, along with plenty of sweets to round out your Passover Seder.
One of our favorite winter recipes combines the warm, comforting appeal of braised endive combined with the exhilarating zing and lively colors of blood orange and fresh herbs.
Celebrate Hanukkah with delicious housemade dishes from our Prepared Food counter. We've got everything from brisket to latkes to tzimmes.
Let us help fill your Thanksgiving table with ready-to-eat turkey and all the fixings, sides, pies, and more! Check out our full Thanksgiving Menu.
Rosh Hashanah is almost here; let Union Market help you with all your holiday cooking needs; we have everything you’ll need for a sweet new year.
Summer may be winding down, but we’re still savoring the season’s bounty of farm-fresh produce. This refreshing and citrusy melon soup features perfectly ripe summer cantaloupe, mint, and a zesty hint of fresh ginger. Make a large batch and serve it for lunch alongside a salad and some cured meats and you’ll feel like you’re [...]
Our panzanella salad recipe celebrates beautiful summer produce and happens to be a miraculous way to revive bread that's gone a little stale.
Take advantage of ramps while the season lasts with our recipe for linguine with beautiful spring ramps, clams, smoked bacon, and bread crumbs.