This Passover, let us give you a hand putting together the perfect Seder table. We’ll have a variety of options at our Butcher counter, all humanely raised and antibiotic-free, as well as our housemade brisket and latkes at our Prepared Food counter, along with plenty of sweets to round out your Passover Seder.
Let us help fill your Thanksgiving table with ready-to-eat turkey and all the fixings, sides, pies, and more! Check out our full Thanksgiving Menu.
Summer may be winding down, but we’re still savoring the season’s bounty of farm-fresh produce. This refreshing and citrusy melon soup features perfectly ripe summer cantaloupe, mint, and a zesty hint of fresh ginger. Make a large batch and serve it for lunch alongside a salad and some cured meats and you’ll feel like you’re [...]
Our panzanella salad recipe celebrates beautiful summer produce and happens to be a miraculous way to revive bread that's gone a little stale.
Take advantage of ramps while the season lasts with our recipe for linguine with beautiful spring ramps, clams, smoked bacon, and bread crumbs.
This is one of those magical dishes that feels light but still manages to be incredibly satisfying. Sweet potatoes and sautéed leeks lend a mild sweetness to the dish that’s complemented by the creamy, earthy goat cheese and briny, perfectly cooked shrimp. Best of all, the whole thing comes together in a flash. Make it for [...]
Our Thanksgiving Menu of delicious ready-to-eat holiday favorites, from turkey to side dishes, to pie.
This beautiful seasonal salad combines all the best parts of the season—roasted spaghetti squash, toasted pumpkin seeds, crisp escarole, peppery arugula, and juicy local apples.
Fresh rainbow trout, with their fine texture and distinctive flavor, are one of the heroes of the summer kitchen. They can be cooked in no time at all, so you spend less time in front of a hot stove. The tangy and smoky yogurt sauce in this dish comes together in minutes and is the [...]
Summer is peak season for wild Alaskan salmon. Take advantage of summer's bounty with this recipe for Wild Salmon with Rainbow Carrots
