BYOBAG at Union Market
Valentine’s Day Treats
There’s no better time to treat your loved ones (and yourself!) to decadent food than on Valentine’s Day. Here at Union Market, we have indulgences galore to help you celebrate in style.
Game Day Eats: Super Bowl 2020
While the San Francisco 49ers and Kansas City Chiefs get ready to face off this Sunday, we’re busy stocking up on all the essentials for a mouthwatering game day spread, from chips and dip, to pizza and beer, to our selection of ready-eat-to-eat snacks and finger foods.
Our Market Picks: New & Exciting Products
Every so often we like to take the opportunity to tell you about some of our favorite new items, and we’ve got some especially exciting new and local products to share with you this time around.
From cold-pressed juice and vegan sausage to reusable straws and cheese sticks for grown-ups, there’s something for everyone to discover in this edition of Our Market Picks.
Our Christmas Menu
Make Christmas the merriest day of the year with a meal featuring the nostalgic scents and traditional flavors of the holiday. At Union Market, you’ll find all the best the season has to offer as well as a wonderful selection of mains, sides, and desserts at our Prepared Food counter—everything from ginger-glazed ham to red wine-poached pears.
Our Hanukkah Menu
In the heart of winter, Union Market is standing by to help make your festival of lights bright. Our aisles will be stocked with everything you need to make family recipes from scratch, and our Prepared Food counter will have plenty of ready-to-eat, classic holiday dishes and desserts for your table.
Introducing Union Market Milk!
We’re beyond excited to introduce our brand-new line of Union Market local, organic, grass-fed milk! Our buyers have gone the extra mile to source this fantastic-tasting, high-quality milk and make it available to our customers at a great value. Aside from the price, here’s what makes our milk so special:
Oven-Baked Polenta with Roasted Mushrooms & Thyme
We’ve got a wonderfully hearty, delicious recipe to welcome crisp, cool weather. This fall dish brings together all the best elements of comfort food—rich, creamy polenta is combined with the earthy flavor and meaty texture of wild mushrooms, plus fresh Parmigiano cheese and an aromatic hint of thyme.
Our Market Picks: Back to School Edition
Now that the summer’s heat and activities are subsiding, many of us are getting ready to head back to school. With that in mind, we’ve curated a selection of some of our favorite portable snacks and new items that are super convenient or easily eaten on-the-go.
Our picks will elevate any meal, snack, or bagged lunch into something your kiddos (or you!) won’t be able to wait to dig into.
Recipe: Honey Roasted Cherries
There’s nothing better than peak season summer produce, especially cherries. We’ve got multiple kinds right now, including dark red Bing cherries, gorgeous local sour cherries, and sun-kissed yellow-orange Rainier cherries.
While cherries are delicious eaten fresh, sometimes it’s nice to put a twist on summer fruit and one of our favorite ways to do that is by roasting cherries with a drizzle of honey to amplify their sweetness and caramel-like flavor.