Blog – Page 15 of 17 – Union Market

4/27/2016 News

Introducing Chef Sandro Romano

We’re delighted to announce that Chef Sandro Romano has joined Union Market as our new Culinary Director and Executive Chef. Sandro honed his craft at some of New York City’s best restaurants and brings his creativity and genuine love of food to Union Market’s Park Slope kitchen.

4/25/2016 Cooking

Recipe: Risotto with Rhubarb, Mushrooms and Asparagus

There’s no shortage of ways to combine all the wonderful produce available in the spring into delicious meals, but this dish may be one of our favorites.

This rich and creamy risotto is the perfect way to celebrate the arrival of spring. It has the faint perfume of citrusy ground coriander seed, the woodsy aroma of little cremini mushrooms, and a spark of fresh spring flavor from tart and juicy rhubarb and succulent and herbaceous asparagus.

4/14/2016 Cooking

Passover Seder

Pesach is almost a week away, and we’ve got all the supplies you need to make your seder a memorable and delicious one. Choose from our selection of all-natural, hormone-, and antibiotic-free lamb, beef brisket, short ribs, chuck roast, kosher chicken, and more. Call your nearest Union Market or stop by the meat counter at any of our stores to place your order.

3/17/2016 Cooking, Market Picks

Easter Treats

Spiral-Cut Ham and Colorful Spring Salad for Easter

It’s almost spring, which means that Easter is just around the corner. If you haven’t made plans for your Easter meal yet, it’s not too late! Head to any of our four locations for Easter candy and chocolates, flowers, and some stunning options for the centerpiece of your Easter feast. READ MORE

3/3/2016 Cooking, News

Irish Favorites for Saint Patrick’s Day

Union Market Saint Patrick's Day Irish Soda Bread

Celebrating Saint Patrick’s Day? We’ve got everything you’ll need, whether you’re cooking traditional Irish fare or you just want to grab some Guinness.

At our Prepared Food counter, we’ll be serving up classic Corned Beef and Cabbage and putting an Irish twist on the BLT with our limited-time only Guinness-Braised Pork Belly Sandwich with Irish cheddar, Bibb lettuce, and tomatoes.

2/7/2016 Market Picks

Indulge Your Valentine

This Valentine’s Day, get your sweetheart something truly delicious. We’ve got exquisite chocolates, fine cheeses, and some terrific limited-time specials to help you create the perfect date night.

First, you’ll want to set the mood with two classics—a gorgeous bouquet of roses paired with our decadent housemade dark chocolate-covered strawberries. READ MORE

1/28/2016 Market Picks, News

Game Day Eats: Super Bowl 2016

The stage is set for Super Bowl 50. The Panthers and the Broncos are getting ready for the big showdown—shouldn’t you be making preparations, too?

You may not be able to make it to Levi’s Stadium, but all the ingredients for a perfect game day at home are just around the corner. No matter who you’re rooting for, head to Union Market and let us worry about keeping the table piled high with all the essentials. READ MORE

1/1/2016 Market Picks, News

Union Market Single-Serving Coffee Cups

We’re delighted to announce our new line of Union Market single-serving coffee cups. Use them in your Keurig®-style coffee maker for a delicious, fresh-brewed cup of coffee.

Our Union Market cups combine the convenience and speed of single-serve home-brewed coffee with the great taste of our signature line of coffees, made from the finest responsibly sourced beans from around the world, locally roasted and custom-blended just for us. READ MORE

12/17/2015 Market Picks

New Year’s Eve: 3 Ways to Serve Caviar

New Year’s Eve is the perfect time to shrug off the old and ring in the new. Take a note from our book and celebrate with some tantalizingly fresh oysters and caviar. There’s nothing that goes better with the pop of a champagne cork and the chiming in of the New Year. And in addition to being an exquisite way to celebrate, all of our oysters and caviar are responsibly sourced and sustainably raised—something to really raise your glass to! READ MORE

12/13/2015 Cooking, Market Picks

Christmas Dinner: Our Holiday Menu

The smell of pine needles is on every street corner and there’s a festive chill in the air: that means it’s time to start planning that picture-perfect Christmas dinner!

Let us make things easier for you with our selection of head-turning roasts to serve as the centerpiece of your Christmas table, from classic beauties like a standing rib roast or a good old-fashioned turkey to a gorgeous all-natural bone-in leg of lamb.