Fall has its own share of gorgeous produce—lovely bittersweet lettuces, squashes in fabulous fall colors, and dozens of varieties of fantastic NY State apples just waiting to be turned into pies, tarts, or sliced into salads like this one.
The secret is to use tomato in two forms: slow-roasted cherry tomatoes and peeled and seeded fresh heirloom tomatoes. The slow-roasted tomatoes give the soup a deep, rich roundness of flavor, while the fresh heirloom tomatoes give it the brightness of the best summer cooking.
You can take heart, though. Union Market has all the supplies you’ll need to carry summer fun into the fall and the school year. In fact, right now we’ve got lots of specials to help you start the school year off right.
The tangy and smoky yogurt sauce in this dish comes together in minutes and is the perfect foil to the refreshing, herbal cucumber salad and crisp, flavorful fish. And it’s so good you’ll want to keep making it all summer long!
Some of the varieties of wild salmon from the Pacific Northwest that you’ll find at Union Market include king salmon, coho, and sockeye salmon. READ MORE
There’s a secret ingredient in the marinade that makes the steak especially tasty, according to Union Market’s own Chef Sandro Romano. He uses green papaya or pineapple in this recipe, and the natural enzymes from the fruit help tenderize the meat and give it a luxurious texture. It sounds unusual, but try it—this may just end up being your go-to steak all summer long!
Whatever else we’ve got cooking, when we’re grilling, we’re grilling vegetables. They’re a wonderfully healthy option for the grill, but another unique asset is the incredible convenience of veggies in both preparation and serving in a way that meats and seafood can’t compete with.
