Summer may be winding down, but we’re still savoring the season’s bounty of farm-fresh produce. This refreshing and citrusy melon soup features perfectly ripe summer cantaloupe, mint, and a zesty hint of fresh ginger. Make a large batch and serve it for lunch alongside a salad and some cured meats and you’ll feel like you’re [...]
Our panzanella salad recipe celebrates beautiful summer produce and happens to be a miraculous way to revive bread that's gone a little stale.
Peach Caprese salad: delicate peaches and fresh mozzarella combine to create summer perfection in our fresh take on the classic Caprese salad. And this no-cook recipe couldn’t be any easier to make!
Grilling season is here! Try our recipe for delicious grilled Scallop, Veggie & Avocado Skewers with a zesty currant dressing.
Our delicious and light goat cheese and mint bruschetta with shaved honeydew and crushed pistachio are perfect for entertaining.
Keep enjoying late summer produce with our recipe for Heirloom Tomato and Bread Soup with Basil
Fresh rainbow trout, with their fine texture and distinctive flavor, are one of the heroes of the summer kitchen. They can be cooked in no time at all, so you spend less time in front of a hot stove. The tangy and smoky yogurt sauce in this dish comes together in minutes and is the [...]
3 simple recipes for local summer fruit
Take advantage of summer with our recipe for mouthwateringly tender baby back ribs. Serve with our pre-packaged, housemade coleslaw and potato salad.
It’s getting to be grilling season, and we’ve got just the thing for your backyard barbecue. This easy-to-make and deeply flavored hanger steak is infused with the heady flavors of red wine, bay leaves, thyme, garlic, and black peppercorns, and it can be made on the grill or the stovetop with equally delicious results. There's [...]
