There are a million and a half roast turkey recipes out there all claiming to be the perfect one. Some tell you to cook it low and slow, some ask you to brine it, others have you rub it with prodigious amounts of butter—others even have you wrap the bird in muslin and baste it diligently while it cooks.
We have all the traditional sweets that you love for Halloween, from jelly beans to Swedish fish, to candy corn, as well as some specialty products that we’ve tracked down just for you, including Halloween-themed petits fours, 100% natural plant-based lollipops from Smart Sweets in two fruity flavors, mini packs of fruity treats from Surf Sweets, and of course, a variety of delicious local chocolates in seasonal shapes and flavors from Lake Champlain Chocolates in Vermont.
The bounty of the fall makes this the perfect time for a hearty and warming soup filled with beautiful autumn produce. This recipe features richly flavored chestnuts and aromatic rosemary, along with tender butternut squash for a sweet, comforting note and farro for a nice toothsome bite.
It may feel like the end of summer, but technically we’ve still got a little more time left until it’s officially autumn. These Mediterranean-inspired savory scones are the perfect way to transition from the bright flavors of summer to the more earthy, rich flavors of fall.
Studded with sun-dried tomatoes and cured black olives, and brightened up by fresh herbs and lemon zest, these scones make a great complement to your next breakfast or brunch. Serve them with eggs, with some fresh ricotta and mozzarella.
The tender, sweet shrimp in this dish cook in just over 2 minutes, and then get tossed with a creamy, zesty, mayo-based dressing and piled onto crunchy romaine lettuce before being packed into fluffy potato rolls.
Looking for the perfect dish to take to that picnic or backyard BBQ this weekend? We’ve got a simple, delicious recipe to help you take advantage of all the best seasonal summer produce in markets right now.
Sweet corn is one of the most prominent vegetable crops produced in New York State, and this year, farmers from the Finger Lakes were graced with some much-needed rainfall that’s given them an abundance of beautiful bi-color sweet corn that’s picked fresh daily.
This colorful, refreshing tart is bound to be a hit, especially after long sultry days spent in the sun. The creamy, chilled custard and sweet, juicy fruit makes for a treat that’s opulent without being too heavy, and a dusting of fresh herbs lends it a hint of savoriness.
Get the perfect flaky pastry with one of our ready-to-bake frozen pie shells from Blue Duck Bakery, and if you want to keep the filling simple as well, a dense whipped cream can be substituted for the custard below—but we think its deliciousness justifies the extra effort it requires.
As always, Union Market has everything you need for a memorable celebration. Stop by any of our five locations in Brooklyn and downtown Manhattan for your pick of Easter candy, fresh flowers, and eggs!
