Blog – Page 5 of 17 – Union Market

3/3/2022 Cooking

Recipe: Smoked Bacon Biscuits

We love sweet cookies, cakes, and brownies as much as the next person, but for those days when you want the comfort of something fresh out of the oven but have a hankering for something more savory, these biscuits are just the thing.

They have a smoky flavor from crisp bits of fried smoked bacon and a little spark of heat from a dash of mustard powder. They’re delicious all on their own, but we recommend serving them alongside soup or salad.

2/8/2022 Cooking, Market Picks

Sweets & Treats for Valentine’s Day

Union Market - Assorted Chocolates for Valentine's Day

Looking for the perfect last-minute gift this Valentine’s Day? We’ve got plenty of sweet treats and delicious delicacies for the occasion, from artisanal chocolate to caviar and oysters.

If you prefer a traditional box of chocolates, check out our seasonal assortments from some of the best chocolatiers in the business: Jacques Torres, Fine & Raw, Baru, Lake Champlain, and Catskill Provisions.

2/3/2022 Cooking

Recipe: Valentine’s Day Persimmon Pancakes with Blood Orange Compote

Union Market Persimmon Pancakes with Blood Orange Compote and Chocolate Sauce Recipe

Instead of the same old flowers and chocolate, why not celebrate Valentine’s Day with something different? These memorable persimmon pancakes, studded with cubes of fragrant fuyu persimmon and served with a bright and refreshing blood orange compote, are sure to wow your Valentine.

1/19/2022 Cooking

Recipe: Shaved Fennel Salad with Blood Oranges

Celebrate the abundance of seasonal citrus fruit with a vibrant salad that’s bright enough to chase away the wintertime blues. This recipe calls for blood oranges, but you can use any in-season citrus like grapefruit, Cara Cara, or navel oranges.

We love the combination of crisp fennel with refreshing citrus and briny olives in this salad. With its fresh flavors, colorful presentation, and easy assembly, this dish is perfect for entertaining. And you can prepare the main ingredients up to a day in advance. Simply cover and refrigerate the orange segments as well as the fennel and celery (in their ice bath) until you’re ready to drain, assemble, and serve. READ MORE

1/5/2022 Cooking

Recipe: Maremma-Style Lamb Osso Buco

Winter is no excuse for drab, boring fare. When the days get cold and grey, it’s all the more reason to have something rich, deeply flavored, and aromatic to lift your spirits.

In this recipe we channel the spirit of the Tuscan coast with a Maremma-style lamb osso buco, slowly cooked with tomatoes, celery, garlic, and onions until you can pierce the meat with the side of a spoon, and then finished with some briny black olives and a scattering of chopped parsley and lemon zest.

12/27/2021 Cooking, News

Ring in the New Year with oysters and caviar!

Union-Market-oysters-caviar-new-years-eve-2021-v3

The last meal you eat on New Year’s Eve will be the flavor you bring into the next year, so make it extra-delicious! Champagne or something bubbly is a must, along with fresh oysters and caviar—our favorite way to ring in the new year.

12/15/2021 News, Uncategorized

Our Christmas Menu

Keep the holiday spirit alive this year with delicious food! With all the stresses that this year and the holidays may bring, by the time Christmas rolls around the last thing you’ll want to do is spend hours slaving in the kitchen; especially when you could let us do the work.

11/26/2021 Cooking, News

Happy Hanukkah!

Let us join your festival of lights this year by taking advantage of our delectable menu of made-from-scratch classic Hanukkah dishes and fresh-baked desserts. From November 27 to December 6th, our Prepared Foods counter will feature all the sides, main courses, and sweet treats you’ll need to create a feast to remember.