Union Market - Rotisserie Chicken Grand Opening Special

Grand Opening Specials at Grand Army Plaza

Union Market - Rotisserie Chicken Grand Opening Special
To celebrate the opening of our fifth location this week, we’re delighted to offer these grand opening specials at the Grand Army Plaza location and at our flagship store on Union Street in Park Slope from May 16th until May 30th, in addition to our regular biweekly specials.

Scroll down to see all of the deals we’ll have available, and we hope you’ll join us for the festivities on opening day, Wednesday, May 16th. Our doors open at 342 Flatbush Avenue at 11AM—see you there!

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Union Market Recipe: Pickled Spring Vegetables

Recipe: Pickled Spring Vegetables

Union Market Recipe: Pickled Spring Vegetables
It’s finally the time of year when beautiful multicolored radishes are popping up and things are beginning to look colorful again in the produce aisle.

This recipe for bright and delicious refrigerator pickles is the perfect way to highlight the best of the season’s produce, and our technique eliminates the need for processing the preserves without steamers, special jars, or vacuum-sealed lids.

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Union-Market-Spring-Produce-market-picks

Our Market Picks: Spring Edition

Union-Market-Spring-Produce-market-picks
Every so often we like to give our shoppers a little peak at all the things we’re most excited about at our stores—seasonal produce, popular new products, or something different and intriguing that we think you’ll love.

In this installment of Our Market Picks we showcase lovely spring produce, from a whole rainbow assortment of radishes to fiddlehead ferns and ramps, plus we’ve put together a list of what’s delicious and new at our stores, including a spectacular American-made prosciutto, an award-winning new cheese, and unbelievably good coconut-based desserts.

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Union Market Recipe - Lamb Loin Chops

Lamb Loin Chops with Shaved Brussels Sprout Salad

Union Market Recipe - Lamb Loin Chops
With the weather warming up, we’re already in the mood for summer cookouts, even if it’s still early spring. Why not get a head start with a recipe that features spring lamb and doesn’t require any grilling outdoors?

These lamb loin chops are first dusted with quatre épices (a special four-spice blend) and then pan-roasted on the stovetop. They’re earthy, full of flavor, and quick to cook, and they go beautifully with a simple salad of shaved Brussels sprouts tossed with a lively, herb-spiked dressing.

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Spiral-Cut Ham from Union Market

Celebrate Easter

Spiral-Cut Ham from Union Market
Spring is here! Celebrate the return of flowers, color and, of course, Easter, with our special selection of prepared foods, seasonal goodies, and antibiotic-free, humanely raised meats.

Choose from our selection of beautiful centerpieces at our Butcher counter. We’ve got everything from classic spiral-cut ham and boneless smoked ham to leg of lamb rack of lamb. To place order in advance, just call or stop by your nearest Union Market.

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Union Market Passover - leg of lamb

Passover Seder

Union Market Passover - leg of lamb
The weather is thawing, spring is in the air, and Passover is just around the corner. We’ve got all the essentials for planning a perfect Seder, from matzo and macaroons to brisket and gelfite fish, so that you can start stocking up now.

Our Butcher counter has a wide selection of delicious centerpiece options for you to choose from, all of which are humanely raised, antibiotic-free and free of added hormones. Scroll down to see our selection of fresh meat, and to place an order in advance, just call or stop by your nearest Union Market.

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Union Market Irish BLT Sandwich

A Saint Patrick’s Day Spread

Union Market Irish BLT Sandwich
This Saint Patrick’s Day, celebrate in true Irish epicurean fashion. To start things out right, make sure to stop by our Prepared Food counter this Saturday. We’ll be dishing up delicious Irish BLTs—Guinness-braised pork belly topped with Irish cheddar, green tomatoes, bibb lettuce, and mayo and served on a ciabatta roll.

And for those of you who love the classics, we also have our housemade corned beef and cabbage, as well as 100% grass-fed and finished corned beef brisket available at our butcher counter. Some other favorites that we’ll have on hand include 1 year aged grass-fed Irish cheddar (currently on special for $2.00 off per lb) and Kerrygold butter—perfect on top of a warm slice of our Irish soda bread from Tom Cat Bakery right here in Long Island City.

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Union Market Recipe: Smoked Bacon Biscuits

Recipe: Smoked Bacon Biscuits

Union Market Recipe: Smoked Bacon Biscuits
We love sweet cookies, cakes, and brownies as much as the next person, but for those days when you want the comfort of something fresh out of the oven but have a hankering for something more savory, these biscuits are just the thing.

They have a smoky flavor from crisp bits of fried smoked bacon and a little spark of heat from a dash of mustard powder. They’re delicious all on their own, but we recommend serving them alongside soup or salad.

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Union Market Recipe: Blood Orange-Roasted Endive

Recipe: Blood-Orange Roasted Endive

Union Market Recipe: Blood Orange-Roasted Endive
When most people think of winter cooking they picture slow-braised meats, roasted root vegetables, and big pots of soup simmering away slowly on a stove. While we love all of those, sometimes we want something a little lighter, even when it’s chilly.

One of our favorite winter recipes combines the warm, comforting appeal of braised endive with the exhilarating zing and lively colors of blood orange and fresh herbs. It all comes together to make a dish so good it’ll almost make you wish winter lasted all year long.

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Union Market Recipe: Chocolate-Hazlenut Panna Cotta

Recipe: Chocolate-Hazelnut Panna Cotta

Union Market Recipe: Chocolate-Hazlenut Panna Cotta
This Valentine’s Day why not take a break from the crowds and the cold with a cozy dinner in the comfort of your own home? We have everything you’ll need to make it a special night for two.

Between local blooms from Dutch Petals to sweet treats from Mast Brothers, Lake Champlain Chocolates, and New York City’s own Nunu and Jacques Torres, as well as our own housemade dark chocolate-dipped long-stem strawberries, we’ve got you covered in the romantic gifts department.

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