While cherries are delicious eaten fresh, sometimes it’s nice to put a twist on summer fruit and one of our favorite ways to do that is by roasting cherries with a drizzle of honey to amplify their sweetness and caramel-like flavor.
Get the perfect flaky pastry with one of our ready-to-bake frozen pie shells from Blue Duck Bakery, and if you want to keep the filling simple as well, a dense whipped cream can be substituted for the custard below—but we think its deliciousness justifies the extra effort it requires.
These personal-sized pizzas are great for enjoying individually, but even better to share, with two topping combos that complement each other perfectly. Both start with a buttery crème fraiche base that lets the unique toppings shine. And if you’d like to add your own spin, substitute the crème fraiche with any soft white cheese, like our locally produced Salvatore Bklyn ricotta and Lioni mozzarella.
It’s tossed with a bright and tangy lemon poppy seed dressing that’s easy to make and complements fresh spring flavors superbly. Serve it with mimosas and some poached eggs or avocado toast and you’ve got the perfect Mother’s Day brunch or breakfast in bed.
As the weather shifts from cool to warm and your cravings bounce between hearty and light, we’ve curated a selection of spring recipes to take advantage of the flavors and colors of the spring produce and seasonal seafood. READ MORE
First things first: Easter is a just around the corner so be sure to reserve a centerpiece with one of our butchers at your nearest Union Market today. Whether you’re looking for a spiral-cut ham or an entire leg of lamb, we’re proud to guarantee that everything you’ll find at our Meat counter is 100% antibiotic-free and sustainably and humanely raised.
We have a great selection of humanely raised, antibiotic-free meat at our Butcher counter, including Passover favorites like brisket, leg of lamb and rack of lamb, as well as kosher items from Empire Kosher (whole chickens and schmaltz) and Benz’s (Hungarian-style gefilte fish).
Sweet, tender little new potatoes are almost an entirely different vegetable from their hardier, cold-weather cousins. Thin-skinned and with incredibly buttery flesh, they raise an everyday Niçoise salad to a whole other level of deliciousness.
We’re excited to give you a sneak peak at some of the delicious breads, cheeses, and prepared meals we’ll have on offer to help you celebrate the big day this weekend.