Join Our Farm-to-Market CSA
Sign up for a season-long CSA share or order a basket on a week-to-week basis and you’ll receive all the best fruit and vegetables the season has to offer—and you can pick it up right at your neighborhood Union Market.
Michel et Augustin Cookies
If you’ve ever wondered what it would be like if someone combined the techniques of high-quality French pastry with the whimsy of American cookie-making, then you’re in luck! Michel et Augustin does just that with their line of cookies that combine the best of both worlds, which makes for some pretty serious fun that pastry connoisseurs and kids alike will enjoy.
Three Recipes for Wild Salmon
These three recipes are a few of our favorite ways to enjoy wild salmon while it’s in season. The recipes will, of course, work with farm-raised salmon as well (like our exceptional, sustainably-raised Faroe Islands salmon), but we strongly suggest treating yourself to the densely flavorful, succulently textured bounty of wild-caught fish while the season lasts!
Blends by Orly: Gluten-Free Carrot Cake
Tired of gluten-free baked goods that feel like a runner-up rather than a showstopper? We’ve got just the thing for all you bakers who are looking for wheat-free alternatives and don’t want to sacrifice flavor or texture.
Orly Gottesman is the woman behind Blends by Orly, a line of gluten-free flours specially blended to satisfy even the most discerning baker. Orly, who trained at Le Cordon Bleu, developed her five signature blends over the course of her travels across countries and continents.
A Guide to Wild Mushrooms
Not so long ago, the term “wild mushrooms” really meant just one thing: mushrooms that grew in the wild. If you knew what you were doing, you went out into the woods and picked them from the base of oak trees or among sheltering scrub.
Meet the Maker: Cyrpress Grove Chevre
Crown Finish Caves in Brooklyn
Winter Treats: Hot Cocoa
Valentine’s Day Gifts
In addition to flowers from local florists Dutch Petals, we’ve handpicked a beautiful collection of chocolate bars, boxes, and assortments from local chocolatiers and beyond just for the holiday. And, for a limited time only, we will also have our decadent housemade Dark Chocolate-Dipped Strawberries available at the Prepared Foods Counter.
Hot Oatmeal now available!
We make our steel cut oats fresh in-house every day. They’re cooked in milk with a hint of cinnamon, and we leave them unsweetened so you can dress them up with toppings like fresh fruit, dried fruit, nuts, brown sugar, honey, maple syrup, agave, and cinnamon.