Even though it’s no longer summer, it’s natural to be in the mood for a refreshing ice pop from time to time. Daniel and Rebecca Dengrove, the brother and sister duo behind Brewla Bars, know the feeling, and they’re five steps ahead of you with their line of frozen treats. The idea for an innovative, [...]
9/11/2015Cooking
Rosh Hashanah is just around the corner, and though summer may be at an end, the Jewish New Year is the perfect opportunity to celebrate new beginnings as well as fresh and seasonal ingredients. Take advantage of the largesse of fall with these apple-based recipes just as the New York State crop starts to peak. [...]
6/29/2015Market Picks
Tired of gluten-free baked goods that feel like a runner-up rather than a showstopper? We’ve got just the thing for all you bakers who are looking for wheat-free alternatives and don’t want to sacrifice flavor or texture. Orly Gottesman is the woman behind Blends by Orly, a line of gluten-free flours specially blended to satisfy [...]
2/16/2015Market Picks
No category in specialty foods has enjoyed more growth in recent years, or experienced greater diversity and consumer awareness, than chocolate.
2/2/2015Market Picks, News
