It may feel like the end of summer, but technically we’ve still got a little more time left until it’s officially autumn. These Mediterranean-inspired savory scones are the perfect way to transition from the bright flavors of summer to the more earthy, rich flavors of fall. Studded with sun-dried tomatoes and cured black olives, and [...]
3/3/2022Cooking
These tender, flaky smoked bacon biscuits are just the thing to serve with soups, stews, and salads--not to mention breakfast or brunch! Get the recipe.
2/3/2022Cooking
Instead of the same old flowers and chocolate, why not celebrate Valentine’s Day with something different? These memorable persimmon pancakes, studded with cubes of fragrant fuyu persimmon and served with a bright and refreshing blood orange compote, are sure to wow your Valentine. Of course, no Valentine’s Day would be complete without chocolate! We recommend drizzling [...]
9/16/2021Cooking
It’s traditional to break your Yom Kippur fast with a spread of bagels, lox, and cream cheese. This year why not try a riff on the classic by switching out the lox for some light and delicious Scandinavian gravlax. Though the two preparations have a lot in common, our gravlax recipe has just a hint [...]
7/18/2019Cooking
There’s nothing better than peak season summer produce, especially cherries. We’ve got multiple kinds right now, including dark red Bing cherries, gorgeous local sour cherries, and sun-kissed yellow-orange Rainier cherries. While cherries are delicious eaten fresh, sometimes it’s nice to put a twist on summer fruit and one of our favorite ways to do that [...]
5/11/2017Market Picks
Need a warm breakfast on these blustery winter mornings? You're in luck! We now have grab-and-go hot oatmeal at our Lower East Side store in Manhattan on Houston Street. We make our steel cut oats fresh in-house every day. They’re cooked in milk with a hint of cinnamon, and we leave them unsweetened so you can dress [...]
