Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.
7/5/2018Cooking
Summer berries need so little help to make them shine, and we think this simple and elegant French clafoutis is the perfect vehicle for their intense, fruity sweetness. Half-custard and half-cake, clafoutis is a breeze to make, cooks in less than half an hour, and is light enough to justify adding it to your regular [...]
4/12/2018Cooking
With the weather warming up, we’re already in the mood for summer cookouts, even if it’s still early spring. Why not get a head start with a recipe that features spring lamb and doesn’t require any grilling outdoors? These lamb loin chops are first dusted with quatre épices (a special four-spice blend) and then pan-roasted [...]
3/28/2018Cooking
Put some spring in your step and add some color to your Easter celebrations with our delicious, ready-to-eat prepared food and a whole range of festive goodies throughout the store, from flowers to celebratory centerpieces at our Butcher counter, including the classic spiral-cut Easter ham.
3/22/2018Cooking
This Passover, let us give you a hand putting together the perfect Seder table. We’ll have a variety of options at our Butcher counter, all humanely raised and antibiotic-free, as well as our housemade brisket and latkes at our Prepared Food counter, along with plenty of sweets to round out your Passover Seder.
2/1/2018Cooking
This Valentine’s Day, we have everything you need to pull off a cozy, delicious dinner at home, from chocolates and flowers to oysters and caviar, to our recipe for a decadent chocolate-hazelnut panna cotta with spiced walnuts.
11/1/2017Cooking, News
Thanksgiving is almost here, and that means it's time to order your turkey! Now accepting orders for our antibiotic-free, humanely raised, fresh turkeys.
10/12/2017Cooking
Make the most of fall and cooler weather with this seasonal treat: acorn squash strudel with pear and cranberry. It's as gorgeous as it is easy to make!
8/31/2017Cooking
Summer may be winding down, but we’re still savoring the season’s bounty of farm-fresh produce. This refreshing and citrusy melon soup features perfectly ripe summer cantaloupe, mint, and a zesty hint of fresh ginger. Make a large batch and serve it for lunch alongside a salad and some cured meats and you’ll feel like you’re [...]
8/3/2017Cooking
