Union Market Chestnut, Farro and Butternut Squash Soup recipe

Chestnut, Farro & Butternut Squash Soup

Union Market Chestnut, Farro and Butternut Squash Soup recipe
Cooler weather means it’s time for soup season once again—one of our favorite times of the year!

The bounty of the fall makes this the perfect time for a hearty and warming soup filled with beautiful autumn produce. This recipe features richly flavored chestnuts and aromatic rosemary, along with tender butternut squash for a sweet, comforting note and farro for a nice toothsome bite.

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Union Market - Savory Summer Scones recipe

Recipe: Savory Late Summer Scones

Union Market - Savory Summer Scones recipe

It may feel like the end of summer, but technically we’ve still got a little more time left until it’s officially autumn. These Mediterranean-inspired savory scones are the perfect way to transition from the bright flavors of summer to the more earthy, rich flavors of fall.

Studded with sun-dried tomatoes and cured black olives, and brightened up by fresh herbs and lemon zest, these scones make a great complement to your next breakfast or brunch. Serve them with eggs, with some fresh ricotta and mozzarella.

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Union Market Summer Shrimp Rolls recipe

Recipe: Summer Shrimp Rolls

Union Market Summer Shrimp Rolls recipe
Forget about slogging over a grill in the blazing summer heat! Even the most ardent barbeque fans will be able to appreciate this incredibly quick and satisfying way to fill a hot dog bun that doesn’t involve tending any hot coals.

The tender, sweet shrimp in this dish cook in just over 2 minutes, and then get tossed with a creamy, zesty, mayo-based dressing and piled onto crunchy romaine lettuce before being packed into fluffy potato rolls.

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Union-Market-Sweet-Corn-Salad-recipe-revised

Recipe: Sweet Corn Salad with Fennel and Roasted Tomatoes

Union-Market-Sweet-Corn-Salad-recipe-revised

Looking for the perfect dish to take to that picnic or backyard BBQ this weekend? We’ve got a simple, delicious recipe to help you take advantage of all the best seasonal summer produce in markets right now.

Sweet corn is one of the most prominent vegetable crops produced in New York State, and this year, farmers from the Finger Lakes were graced with some much-needed rainfall that’s given them an abundance of beautiful bi-color sweet corn that’s picked fresh daily.

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Union Market recipe - Summer Berries-Tart-with Rosemary and Thyme

Recipe: Summer Berry Tart with Rosemary & Thyme

Union Market recipe - Summer Berries-Tart-with Rosemary and Thyme

This colorful, refreshing tart is bound to be a hit, especially after long sultry days spent in the sun. The creamy, chilled custard and sweet, juicy fruit makes for a treat that’s opulent without being too heavy, and a dusting of fresh herbs lends it a hint of savoriness.

Get the perfect flaky pastry with one of our ready-to-bake frozen pie shells from Blue Duck Bakery, and if you want to keep the filling simple as well, a dense whipped cream can be substituted for the custard below—but we think its deliciousness justifies the extra effort it requires.

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Union Market Recipe - Wilted Lettuces with Fava Beans

Recipe: Wilted Lettuces with Fresh Fava Beans

Union Market Recipe - Wilted Lettuces with Fava Beans

Fava beans are one of the great gifts of spring once warm weather arrives. These tender little beans have a nutty, fresh flavor and their lovely bright-green color is the perfect addition to any salad, pasta, or stir-fry.

In this recipe we’ve paired them with a colorful medley of lettuces which we briefly sauté in hot oil before tossing them all in a zesty, herby vinaigrette that makes a great side dish to serve alongside meat or seafood fresh from the grill.

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Union Market Recipe: Roasted Branzino with Fiddlehead Ferns, Pickled Ramps, and Burnt Bread Sauce

Recipe: Roasted Branzino with Fiddleheads, Ramps and Burnt Bread Sauce

Union Market Recipe: Roasted Branzino with Fiddlehead Ferns, Pickled Ramps, and Burnt Bread Sauce
As the weather gets warmer and the first spring buds appear on the ground and in the trees, it’s hard not to think of fresh, seasonal spring fare. Take a break from hearty and heavy winter fare with our chef Sandro Romano’s seasonally inspired dish of roasted branzino, served with a sauté of verdant fiddlehead ferns, the first spring ramps, and a dollop of a delicious burnt bread sauce that’s earthy and vibrant with the flavors of prosciutto, shallots, and walnuts.

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Union Market Passover matzo-2

Passover Seder

Union Market Passover matzo-2
It’s never too early to start planning your Seder table, and we have a multitude of delicious options for you to choose from, from ready-to-eat meals to premium cuts of meat to serve as the centerpiece of your Pesach celebration.

Choose from our selection of humanely raised, antibiotic-free lamb, beef brisket, short ribs, chuck roast, kosher chicken, and more. To place an order in advance, call your nearest Union Market or stop by the meat counter at any of our stores.

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Union-Market-Easter-Treats-750x500

Easter Essentials

Union-Market-Easter-Treats-750x500
Spring is finally here. No more shoveling snow and bundling up to go outside. The sun is shining, spring flowers are blooming, and Easter Sunday is right around the corner!

As always, Union Market has everything you need for a memorable celebration. Stop by any of our five locations in Brooklyn and downtown Manhattan for your pick of Easter candy, fresh flowers, and eggs!

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