Whether your feast calls for a standing rib roast, free-roaming turkey or goose, spiral-cut ham, beef tenderloin, a crown roast of pork, or a leg of lamb, your centerpiece is sure to shine given our selection of top-quality antibiotic-free and humanely raised meats.
We take the guesswork out of your holiday shopping by carrying only top-quality meat, all humanely and responsibly raised and free of any added hormones or antibiotics. And if you’re not sure exactly how to roast your centerpiece to perfection, our butchers are here to help, with their expert recommendations on the best way to prepare the holiday roast of your choosing.
Our Thanksgiving Menu features a selection of seasonal sides and traditional holiday dishes like classic sage and apple stuffing, brined and roasted turkey legs and breast, creamy mashed potatoes, green beans with almonds and shallots, and our signature cranberry and clementine relish. Our menu also includes plenty of vegetarian and gluten-free options for classic Thanksgiving fare, from a vegetarian wild mushroom gravy to gluten-free stuffing and vegan pies sure to please a diverse array of palates and dietary needs.
Our butchers will be taking orders for fresh, never-frozen, uncooked turkeys through Friday, November 16th. We accept orders in person at our butcher counter or by phone, so stop by or call your nearest Union Market today to reserve your turkey.
But even treats can be tricky when it comes to spooky, harmful preservatives, artificial sweeteners, and high fructose corn syrup. Make your way to our doorstep and you’ll steer clear of those scary and mysterious ingredients in your Halloween candy.
The smoky, meaty bacon, the crisp Bosc pear, the hearty leaves of kale and Brussels sprouts, and the crunchy topping of seasoned panko breadcrumbs all work together with a tangy yogurt dressing to make a quick and delectable salad that can easily take center stage on your fall table. READ MORE
As Mahón gains popularity in the US, more people are catching on to its appeal. Here at Union Market, we like to describe the flavor of Mahón as a cross between caramel-y Gouda and classic cheddar. In the words of esteemed cheese authority Steven Jenkins, Mahón tastes “the way Gouda wishes it could taste.”
We’ve got lots of local peak-season produce available, from peaches and nectarines to corn, peppers, and tomatoes. Our emphasis on stocking local produce whenever possible means that you get the freshest, most delicious fruits and vegetables that we can find. One prime example is our mixed pints of organic heirloom and cherry tomatoes—currently on special for $1.00 off per pint.
