Blog – Page 2 of 17 – Union Market

4/27/2023 Cooking

Recipe: Mediterranean Potato Salad with Za’atar Dressing

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Potato salad is a classic summer side perfect for barbecues, picnics, and potlucks. But if you want to mix things up, why not add some za’atar to this timeless dish?

4/13/2023 Cooking

Recipe: Broiled Oysters with Ramp Butter and Parmesan

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If you’re a seafood lover, oysters are a special treat. The combination of flavors in this dish is truly irresistible and makes the most of ramps, one of spring’s foraged delicacies.

3/30/2023 Cooking, News

Passover Seder

It’s never too early to start planning your Seder table, and we have a multitude of delicious options for you to choose from, from ready-to-eat meals to premium cuts of meat to serve as the centerpiece of your Pesach celebration.

3/12/2023 News

Celebrate Saint Patrick’s Day

If you’re celebrating Saint Patrick’s Day, we’ll have everything you’ll need. At our Prepared Food counter, you’ll find our housemade corned beef and cabbage, as well as festive shamrock-themed petit fours.

3/2/2023 News

Our New Cilantro Lime Rotisserie Chicken

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We’re pleased to announce that we’ve added a fifth flavor to our selection of rotisserie chickens: Cilantro Lime.

Our new Cilantro Lime Rotisserie Chicken is brined, keeping it incredibly moist while adding an excellent flavor. We created it for customers looking for a tangy and herbaceous yet, versatile chicken, making it perfect for adding to tacos or salads and a great addition to our four other flavors of Rosemary Garlic, Adobo, Lemon Herb Chicken, and Salt & Pepper. READ MORE

2/15/2023 Cooking

Recipe: Blood-Orange Roasted Endive

When most people think of winter cooking they picture slow-braised meats, roasted root vegetables, and big pots of soup simmering away slowly on a stove. While we love all of those, sometimes we want something a little lighter, even when it’s chilly.

One of our favorite winter recipes combines the warm, comforting appeal of braised endive with the exhilarating zing and lively colors of blood orange and fresh herbs. It all comes together to make a dish so good it’ll almost make you wish winter lasted all year long.

2/9/2023 Market Picks, News

Game Day Eats: Super Bowl 2023

Super Bowl Sunday is right around the corner. The Eagles and the Chiefs are bracing themselves for their day on the field. Meanwhile, you’re busy stocking up on the perfect selection of food and drink for an epic game day get-together, and your nearest Union Market has everything you’ll need.

1/19/2023 Cooking

Warm Up with Winter Soup

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Winter is here, and one of the foods we most crave to brave the elements and remove the chill is soup. Delicious, nourishing and fast-acting! And not as difficult as you might think. Here are three recipes that yield big rewards with just a little bit of effort.

12/28/2022 News, Uncategorized

Oysters & Caviar for New Year’s Eve

Ring in the new year with a table spread that will set a delectable tone for the year to come. Aside from the preordained bottle of Champagne, Our New Year’s Eve menu of oysters and caviar will help you do just that.

12/25/2022 Cooking, Market Picks

Recipe: Roasted Oysters with Tarragon Beurre Noisette

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Ring in the New Year with a celebratory menu that’ll set the tone for the rest of 2022!

We have a delectable variety of sustainable caviars that will add a little sparkle to your midnight festivities. Serve them on butter-soaked blini, on slices of cucumber with crème fraïche, or really spoil yourself and enjoy them all on their own, one sinful spoonful at a time.