
Oysters & Caviar for New Year’s Eve

Ring in the New Year with a celebratory menu that’ll set the tone for the rest of 2022!
We have a delectable variety of sustainable caviars that will add a little sparkle to your midnight festivities. Serve them on butter-soaked blini, on slices of cucumber with crème fraïche, or really spoil yourself and enjoy them all on their own, one sinful spoonful at a time.
From December 18th to December 26th, our Prepared Foods counter will feature an array of festive dishes perfect for your Hanukkah table, including traditional brisket with carrots and onions, beautifully roasted rotisserie chickens in a variety of flavors, and our zesty, flavorful citrus-glazed salmon. We’ll also have our own housemade potato latkes, apple sauce, and tzimmes—in short, everything to ensure your celebration is as picture-perfect as it is delicious.
There are a million and a half roast turkey recipes out there all claiming to be the perfect one. Some tell you to cook it low and slow, some ask you to brine it, others have you rub it with prodigious amounts of butter—others even have you wrap the bird in muslin and baste it diligently while it cooks.
This year, you can enjoy a delicious and traditional Thanksgiving dinner without worrying about the preparation and labor that can come with cooking the holiday dinner. Instead, watch your feast come together in minutes when you make your way to our Prepared Food counter, where we’ll offer spectacular, made-from-scratch centerpieces, salads, sides, and desserts—all available from November 14 – 24, 2022.
Thanksgiving is coming and it’s time to order your turkey! This year we have a great selection of local, farm-fresh birds to choose from, all humanely raised and antibiotic-free.
Place your order early to guarantee you’ll have the perfect fresh, never-frozen turkey ready to roast for your Thanksgiving feast. These top-quality, flavorful birds are available at a great value and are sure to make your centerpiece a memorable one.
We have all the traditional sweets that you love for Halloween, from jelly beans to Swedish fish, to candy corn, as well as some specialty products that we’ve tracked down just for you, including Halloween-themed petits fours, 100% natural plant-based lollipops from Smart Sweets in two fruity flavors, mini packs of fruity treats from Surf Sweets, and of course, a variety of delicious local chocolates in seasonal shapes and flavors from Lake Champlain Chocolates in Vermont.
The bounty of the fall makes this the perfect time for a hearty and warming soup filled with beautiful autumn produce. This recipe features richly flavored chestnuts and aromatic rosemary, along with tender butternut squash for a sweet, comforting note and farro for a nice toothsome bite.