Union Market Recipe: Arugula and Cheddar Quiche

Recipe: Arugula and Cheddar Quiche

Union Market Recipe: Arugula and Cheddar Quiche
Give your Saint Patrick’s Day a festive twist with this flavorful arugula and cheddar quiche. It’s the perfect way to bring some healthy greens into the day’s celebrations.

Arugula is cooked with cream in this recipe and then puréed to make a striking bright green custard. The peppery greens cut through the rich, creamy quiche filling and a layer of sharp Dubliner cheddar (one of our favorites) sends the whole thing over the top!

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Union Market Recipe: Smoked Bacon Biscuits

Recipe: Smoked Bacon Biscuits

Union Market Recipe: Smoked Bacon Biscuits
We love sweet cookies, cakes, and brownies as much as the next person, but for those days when you want the comfort of something fresh out of the oven but have a hankering for something more savory, these biscuits are just the thing.

They have a smoky flavor from crisp bits of fried smoked bacon and a little spark of heat from a dash of mustard powder. They’re delicious all on their own, but we recommend serving them alongside soup or salad.

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Union Market Shaved Fennel Salad

Recipe: Shaved Fennel Salad with Blood Oranges

Union Market Shaved Fennel Salad
Celebrate the abundance of seasonal citrus fruit with a vibrant salad that’s bright enough to chase away the wintertime blues. This recipe calls for blood oranges, but you can use any in-season citrus like grapefruit, Cara Cara, or navel oranges.

We love the combination of crisp fennel with refreshing citrus and briny olives in this salad. With its fresh flavors, colorful presentation, and easy assembly, this dish is perfect for entertaining. And you can prepare the main ingredients up to a day in advance. Simply cover and refrigerate the orange segments as well as the fennel and celery (in their ice bath) until you’re ready to drain, assemble, and serve. READ MORE

Union Market - Lamb Osso Buco Recipe

Recipe: Maremma-Style Lamb Osso Buco

Union Market - Lamb Osso Buco Recipe
Winter is no excuse for drab, boring fare. When the days get cold and grey, it’s all the more reason to have something rich, deeply flavored, and aromatic to lift your spirits.

In this recipe we channel the spirit of the Tuscan coast with a Maremma-style lamb osso buco, slowly cooked with tomatoes, celery, garlic, and onions until you can pierce the meat with the side of a spoon, and then finished with some briny black olives and a scattering of chopped parsley and lemon zest.

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Union-Market-Holiday-Roast

Our Christmas Menu

Union-Market-Holiday-Roast
Keep the holiday spirit alive this year with delicious food! With all the stresses that this year and the holidays may bring, by the time Christmas rolls around the last thing you’ll want to do is spend hours slaving in the kitchen; especially when you could let us do the work.

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