Oysters & Caviar for New Year’s Eve
Ring in the new year with a table spread that will set a delectable tone for the year to come. Aside from the preordained bottle of Champagne, Our New Year’s Eve menu of oysters and caviar will help you do just that.
Visit any Union Market seafood counter for a wide selection of seasonal oysters, including local East Coast varieties like Montauk Pearls and Wellfleets and West Coast oysters like Kumamoto and Kusshi, all fully traceable and responsibly sourced. Enjoy them on the half-shell with a squeeze of lemon or mignonette—or for an indulgent alternative, try our recipe for roasted oysters with a tarragon beurre noisette.
We’ll also have a variety of sustainable caviar on hand to help you celebrate in style. If you really want to indulge this New Year’s Eve, try our finest Asian Premier caviar on blinis with a dollop of crème fraîche. Remember, silver is highly reactive to caviar and impacts the taste, so instead, go with a mother-of-pearl spoon. Check out our serving suggestions and storage tips for more ways to enjoy caviar.
Here’s to a happy and healthy New Year!
Prince Edward Island
Medium-size dark gray-black pearls with great pop and a vibrant, nutty taste profile
$125 / 1 oz.
Medium-size shiny black pearls with a subtle and fruity flavor
$75 / 1 oz. $150 / 2 oz.
Small jet-black pearls that are pleasantly buttery and sweet
$25 / 1 oz. $50 / 2 oz. $100 / 4 oz.
Large deep orange-red pearls with an intense, briny tang
$8.49 / 2 oz.