It may feel like the end of summer, but technically we’ve still got a little more time left until it’s officially autumn. These Mediterranean-inspired savory scones are the perfect way to transition from the bright flavors of summer to the more earthy, rich flavors of fall. Studded with sun-dried tomatoes and cured black olives, and [...]
Heirloom tomatoes are one of the highlights of summer produce here at Union Market. We love their dramatic appearance and robust flavor.
This recipe for sweet corn salad with fennel and roasted tomatoes is easy to make, and perfect for your next backyard party or July 4th barbecue!
There’s nothing better than peak season summer produce, especially cherries. We’ve got multiple kinds right now, including dark red Bing cherries, gorgeous local sour cherries, and sun-kissed yellow-orange Rainier cherries. While cherries are delicious eaten fresh, sometimes it’s nice to put a twist on summer fruit and one of our favorite ways to do that [...]
Our recipe for this custard-based pastry makes for a refined and classic centerpiece to any table that’s welcoming the longest day of the year.
A fresh, delicious meal doesn’t have to be complicated. Our Union Market brand premade pizza dough can find its way into your basket any time, then wait in the freezer until the mood for pizza strikes. These personal-sized pizzas are great for enjoying individually, but even better to share, with two topping combos that complement [...]
This weekend for Memorial Day, let us help you stock up for the long weekend with an incredible selection of prepared food, juicy steak, fresh seafood, and healthy vegetarian options.
Summer produce is still in full swing here at Union Market, and we’re making the most of it with our recipe for tomato, rosemary and ricotta crostini.
Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.
Summer berries need so little help to make them shine, and we think this simple and elegant French clafoutis is the perfect vehicle for their intense, fruity sweetness. Half-custard and half-cake, clafoutis is a breeze to make, cooks in less than half an hour, and is light enough to justify adding it to your regular [...]