Recipe: Savory Late Summer Scones

It may feel like the end of summer, but technically we’ve still got a little more time left until it’s officially autumn. These Mediterranean-inspired savory scones are the perfect way to transition from the bright flavors of summer to the more earthy, rich flavors of fall. Studded with sun-dried tomatoes and cured black olives, and [...]

Recipe: Honey Roasted Cherries

There’s nothing better than peak season summer produce, especially cherries. We’ve got multiple kinds right now, including dark red Bing cherries, gorgeous local sour cherries, and sun-kissed yellow-orange Rainier cherries. While cherries are delicious eaten fresh, sometimes it’s nice to put a twist on summer fruit and one of our favorite ways to do that [...]

Recipe: Simple Sheet Pan Pizza

A fresh, delicious meal doesn’t have to be complicated. Our Union Market brand premade pizza dough can find its way into your basket any time, then wait in the freezer until the mood for pizza strikes. These personal-sized pizzas are great for enjoying individually, but even better to share, with two topping combos that complement [...]

Grilling Season is Here!

This weekend for Memorial Day, let us help you stock up for the long weekend with an incredible selection of prepared food, juicy steak, fresh seafood, and healthy vegetarian options.

Recipe: Tomato Tarte Tatin

Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.

Recipe: Berry and Saffron Clafoutis

Summer berries need so little help to make them shine, and we think this simple and elegant French clafoutis is the perfect vehicle for their intense, fruity sweetness. Half-custard and half-cake, clafoutis is a breeze to make, cooks in less than half an hour, and is light enough to justify adding it to your regular [...]