Winter is no excuse for drab, boring fare. When the days get cold and grey, it’s all the more reason to have something rich, deeply flavored, and aromatic to lift your spirits. In this recipe we channel the spirit of the Tuscan coast with a Maremma-style lamb osso buco, slowly cooked with tomatoes, celery, garlic, [...]
We’ve gathered up six of our favorite recipes that can be made from produce that’s readily available and shelf-stable items that you probably already have on hand. Each recipe features ingredients that can be easily modified or substituted—perfect for quarantine cooking!
Peach Caprese salad: delicate peaches and fresh mozzarella combine to create summer perfection in our fresh take on the classic Caprese salad. And this no-cook recipe couldn’t be any easier to make!
Colder weather is the perfect time to break out your mixing bowls, baking pans, and whisks. There’s nothing like the aroma of something baking to make your home feel warm and welcoming, even on the chilliest winter day. As much as we enjoyed indulging in all the sweet confections on hand during the holiday season, [...]
Fresh rainbow trout, with their fine texture and distinctive flavor, are one of the heroes of the summer kitchen. They can be cooked in no time at all, so you spend less time in front of a hot stove. The tangy and smoky yogurt sauce in this dish comes together in minutes and is the [...]