Make Christmas the merriest day of the year with a meal featuring the nostalgic scents and traditional flavors of the holiday. At Union Market, you’ll find all the best the season has to offer as well as a wonderful selection of mains, sides, and desserts at our Prepared Food counter—everything from ginger-glazed ham to red [...]
A simple and hassle-free recipe for roasting the perfect turkey this Thanksgiving that even includes instructions for gravy.
Celebrate the Mother's Day with this beautiful salad highlighting some of our favorite seasonal spring produce: sweet English peas, crisp spring onions, zesty radishes crunchy snap peas, and loads of fresh herbs, all tossed with a bright and tangy lemon poppy seed dressing.
Whether you’re cooking from scratch or looking for easier options, we’ve got everything you’ll need to craft a beautiful and delicious Easter feast.
Sweet, tender-fleshed new season potatoes take this classic Niçoise salad and raise it to an entirely new level of spring delectability.
A good recipe for pan-roasted chicken thighs is a secret weapon that every cook should have in their arsenal. You can dress it up for company or you can make it on the fly for a quick weeknight dinner. Though there are a million different ways to do chicken thighs, one of our very favorites [...]
Celebrate Christmas with the gorgeous centerpieces at our Butcher counter, mains and sides from our Prepared Food counter, and a variety of sweet treats!
Reserve your holiday roast today! We've got a selection of humanely raised, antibiotic-free centerpieces to round out your holiday feast.
Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.
In this recipe we’ve paired fresh fava beans with a colorful medley of lettuces and a zesty, herby vinaigrette that makes a great side dish.