Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.
Summer berries need so little help to make them shine, and we think this simple and elegant French clafoutis is the perfect vehicle for their intense, fruity sweetness. Half-custard and half-cake, clafoutis is a breeze to make, cooks in less than half an hour, and is light enough to justify adding it to your regular [...]
With the weather warming up, we’re already in the mood for summer cookouts, even if it’s still early spring. Why not get a head start with a recipe that features spring lamb and doesn’t require any grilling outdoors? These lamb loin chops are first dusted with quatre épices (a special four-spice blend) and then pan-roasted [...]
This Valentine’s Day, we have everything you need to pull off a cozy, delicious dinner at home, from chocolates and flowers to oysters and caviar, to our recipe for a decadent chocolate-hazelnut panna cotta with spiced walnuts.
Take advantage of ramps while the season lasts with our recipe for linguine with beautiful spring ramps, clams, smoked bacon, and bread crumbs.
Liven up your Passover celebrations with our recipe for delicious savory matzo brei with salmon and dill. Perfect for Pesach and sure to be a crowd-pleaser!
This is one of those magical dishes that feels light but still manages to be incredibly satisfying. Sweet potatoes and sautéed leeks lend a mild sweetness to the dish that’s complemented by the creamy, earthy goat cheese and briny, perfectly cooked shrimp. Best of all, the whole thing comes together in a flash. Make it for [...]
Keep enjoying late summer produce with our recipe for Heirloom Tomato and Bread Soup with Basil
Union Market Recipe: Crisp Soft Shell Crabs with Fresh Fava and Spring Pea Salad
