Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.
7/5/2018Cooking
Summer berries need so little help to make them shine, and we think this simple and elegant French clafoutis is the perfect vehicle for their intense, fruity sweetness. Half-custard and half-cake, clafoutis is a breeze to make, cooks in less than half an hour, and is light enough to justify adding it to your regular [...]
4/12/2018Cooking
With the weather warming up, we’re already in the mood for summer cookouts, even if it’s still early spring. Why not get a head start with a recipe that features spring lamb and doesn’t require any grilling outdoors? These lamb loin chops are first dusted with quatre épices (a special four-spice blend) and then pan-roasted [...]
2/1/2018Cooking
This Valentine’s Day, we have everything you need to pull off a cozy, delicious dinner at home, from chocolates and flowers to oysters and caviar, to our recipe for a decadent chocolate-hazelnut panna cotta with spiced walnuts.
4/27/2017Cooking
Take advantage of ramps while the season lasts with our recipe for linguine with beautiful spring ramps, clams, smoked bacon, and bread crumbs.
3/30/2017Cooking
Liven up your Passover celebrations with our recipe for delicious savory matzo brei with salmon and dill. Perfect for Pesach and sure to be a crowd-pleaser!
2/16/2017Cooking
This is one of those magical dishes that feels light but still manages to be incredibly satisfying. Sweet potatoes and sautéed leeks lend a mild sweetness to the dish that’s complemented by the creamy, earthy goat cheese and briny, perfectly cooked shrimp. Best of all, the whole thing comes together in a flash. Make it for [...]
9/15/2016Cooking
