Oysters & Caviar for New Year’s Eve

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Ring in the new year with a table spread that will set a delectable tone for the year to come. Aside from the preordained bottle of Champagne, Our New Year’s Eve menu of oysters and caviar will help you do just that.

Visit any Union Market seafood counter for a wide selection of seasonal oysters, including local East Coast varieties like Montauk Pearls and Wellfleets and West Coast oysters like Kumamoto and Kusshi, all fully traceable and responsibly sourced. Enjoy them on the half-shell with a squeeze of lemon or mignonette—or for an indulgent alternative, try our recipe for roasted oysters with a tarragon beurre noisette.

We’ll also have a variety of sustainable caviar on hand to help you celebrate in style. If you really want to indulge this New Year’s Eve, try our finest Asian Premier caviar on blinis with a dollop of crème fraîche. Remember, silver is highly reactive to caviar and impacts the taste, so instead, go with a mother-of-pearl spoon. Check out our serving suggestions and storage tips for more ways to enjoy caviar.

Here’s to a happy and healthy New Year!

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Fresh Oysters

EAST COAST

Montauk Pearl
Long Island

Wellfleet
Massachusetts

Irish Point
Prince Edward Island

WEST COAST

Kumamoto
Washington

Pickering Pass
Washington

Kusshi
British Columbia

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Sustainable Caviar

ASIAN PREMIER
Acipenser guldenstaedtii
Medium-size dark gray-black pearls with great pop and a vibrant, nutty taste profile
$125 / 1 oz.

ITALIAN OSETRA
Acipenser transmontanus
Medium-size shiny black pearls with a subtle and fruity flavor
$75 / 1 oz.      $150 / 2 oz.

AMERICAN HACKLEBACK
Scaphirhynchus platorynchus
Small jet-black pearls that are pleasantly buttery and sweet
$25 / 1 oz.      $50 / 2 oz.      $100 / 4 oz.

SALMON ROE
Large deep orange-red pearls with an intense, briny tang
$8.49 / 2 oz.