Looking for the perfect dish to take to that picnic or backyard BBQ this weekend? We’ve got a simple, delicious recipe to help you take advantage of all the best seasonal summer produce in markets right now.
Sweet corn is one of the most prominent vegetable crops produced in New York State, and this year, farmers from the Finger Lakes were graced with some much-needed rainfall that’s given them an abundance of beautiful bi-color sweet corn that’s picked fresh daily.
Our ridiculously easy corn salad is as colorful as it is flavorful. Candy-sweet golden summer corn is the star of this recipe, which uses crisp fennel, roasted cherry tomatoes, crunchy radishes, and fragrant basil.
And since we believe tomato season must be celebrated accordingly, we suggest grabbing some local heirloom cherry tomatoes when you’re gathering your salad ingredients, like the gems coming in right now from our friends at Hepworth Farms in the Hudson Valley.