11/1/2016 Cooking, Market Picks

Our Thanksgiving Menu

Do you love the side dishes at the Thanksgiving table as much (or more!) than the turkey itself? We can’t say we blame you, especially when they include delicious, seasonally inspired dishes like the ones our chef Sandro Romano has created for our Thanksgiving Menu, all made right here in Union Market’s own Park Slope kitchen.

Along with turkey breast and turkey legs, we’ll have plenty of classic holiday dishes for you to choose from, like Sage & Apple Stuffing, Creamy Mashed Potatoes, Cranberry Clementine Relish, and two kinds of gravy. We’ll also have an assortment of delicious seasonal sides, from Roasted Butternut Squash with Cranberries and Feta to Quinoa with Delicata Squash and Shiitake Mushrooms.

And of course, who could forget about dessert? Focusing on making the perfect roast turkey is a lot of work; why not pick up one of our delicious pumpkin, pecan, or fruit pies, baked fresh for Union Market by Blue Duck Bakery on Long Island. From Monday, November 21st, through Thanksgiving Day on November 24th, take advantage of our Thanksgiving Pie Special and save big when you buy three 6-inch pies or two 8-inch pies (details below).

Scroll down to see our menu in full. Our Thanksgiving dishes will be available at the Prepared Food counter of your nearest Union Market beginning November 14th, so save yourself a little trouble this Thanksgiving and let us handle the sides—and make sure to save some room for seconds!

And remember, if you’re ordering a whole turkey from our butcher, the deadline for ordering is Friday, November 18th. Click here to see our selection of humanely raised, antibiotic-free birds and get all the details about how to place your order.

Thanksgiving Classics

Available November 14 – November 24, 2016
at our Prepared Food counter

MAPLE & ROSEMARY-BRINED TURKEY BREAST

$16.99 / lb

ROASTED TURKEY LEGS

$13.99 / lb

CLASSIC SAGE & APPLE STUFFING

$7.99 / lb

CORNBREAD STUFFING WITH SAUSAGE & APPLES

$9.99 / lb

GLUTEN-FREE STUFFING WITH SAGE & APPLES

$10.99 / lb

SPINACH GRATIN

$10.99 / lb

CREAMY MASHED POTATOES

$5.99 / lb

CRANBERRY & CLEMENTINE RELISH

$5.99 / pint

$10.99 / quart

TURKEY GRAVY

$4.99 / pint

$7.99 / quart

VEGETARIAN WILD MUSHROOM GRAVY

$5.99 / pint

Holiday Sides

Available November 14 – November 24, 2016
at our Prepared Food counter

SIMPLE MASHED SWEET POTATOES

$6.99 / lb

ROASTED BUTTERNUT SQUASH WITH CRANBERRIES & FETA

$9.99 / lb

ROASTED BRUSSELS SPROUTS

$9.99 / lb

GREEN BEANS WITH ALMONDS

$10.99 / lb

ROASTED ROOT VEGETABLES WITH MAPLE AND CHILI

$10.99 / lb

PARSNIP AND PEAR PURÉE

$8.99 / lb

QUINOA WITH DELICATE SQUASH & SHIITAKE MUSHROOMS

$11.99 / lb

HARISSA AND MAPLE-ROASTED CARROTS

$10.99 / lb

SPAGHETTI SQUASH WITH POMEGRANATE SEEDS

$9.99 / lb

Freshly Baked Pies by Blue Duck Bakery

THANKSGIVING PIE SPECIAL:

6 IN. – 3 FOR $25*

8 IN. – 2 FOR $25*

*Excluding pecan pie

Offer good November 21-24, 2016. Valid for Blue Duck Bakery Pies only, while supplies last.

PECAN PIE SPECIAL:

6 IN. PECAN PIE – 2 FOR $20

8 IN. PECAN PIE – 2 FOR $30

Offer good November 21-24, 2016. Valid for Blue Duck Bakery Pies only, while supplies last.

PUMPKIN

$9.99 / 6 in.

$16.99 / 8 in.

PECAN

$10.99 / 6 in.

$17.99 / 8 in.

APPLE CRUMB

$9.99 / 6 in.

$16.99 / 8 in.

SWEET POTATO

$9.99 / 6 in.

$16.99 / 8 in.

APPLE DOUBLE CRUST

$9.99 / 6 in.

$16.99 / 8 in.

CHERRY CRUMB

$9.99 / 6 in.

$16.99 / 8 in.

BLUEBERRY CRUMB

$9.99 / 6 in.

$16.99 / 8 in.

PEACH CRUMB

$9.99 / 6 in.

$16.99 / 8 in.

TRIPLE BERRY DOUBLE CRUST

$9.99 / 6 in.

$16.99 / 8 in.

COCONUT CUSTARD

$9.99 / 6 in.

$16.99 / 8 in.

Gluten-Free Pies by Las Delicias Patisserie

GLUTEN-FREE PUMPKIN

$17.99 / 6 in.

GLUTEN-FREE APPLE CRUMB

$17.99 / 6 in.