From chocolate and candy to caviar and oysters, we’ve got everything you’ll need to celebrate Valentine’s Day in spectacular fashion.
10/20/2022Market Picks, News
Our recipe for this custard-based pastry makes for a refined and classic centerpiece to any table that’s welcoming the longest day of the year.
2/8/2022Cooking, Market Picks
Instead of the same old flowers and chocolate, why not celebrate Valentine’s Day with something different? These memorable persimmon pancakes, studded with cubes of fragrant fuyu persimmon and served with a bright and refreshing blood orange compote, are sure to wow your Valentine. Of course, no Valentine’s Day would be complete without chocolate! We recommend drizzling [...]
2/12/2020News
There’s no better time to treat your loved ones (and yourself!) to decadent food, and here at Union Market, we’ve got everything you need to celebrate--whether you’re looking for chocolate and cheesecake or lobster and caviar.
7/18/2019Cooking
There’s nothing better than peak season summer produce, especially cherries. We’ve got multiple kinds right now, including dark red Bing cherries, gorgeous local sour cherries, and sun-kissed yellow-orange Rainier cherries. While cherries are delicious eaten fresh, sometimes it’s nice to put a twist on summer fruit and one of our favorite ways to do that [...]
3/13/2019News
We've got everything you need to celebrate Saint Patrick's Day with a delicious spread, from sweets and soda bread to corned beef and cabbage.
7/5/2018Cooking
Summer berries need so little help to make them shine, and we think this simple and elegant French clafoutis is the perfect vehicle for their intense, fruity sweetness. Half-custard and half-cake, clafoutis is a breeze to make, cooks in less than half an hour, and is light enough to justify adding it to your regular [...]
2/1/2018Cooking
This Valentine’s Day, we have everything you need to pull off a cozy, delicious dinner at home, from chocolates and flowers to oysters and caviar, to our recipe for a decadent chocolate-hazelnut panna cotta with spiced walnuts.
