Whether you’re planning a tasteful Easter feast or hoping to celebrate the holiday with an egg hunt and chocolate-filled Easter baskets, you can count on us for everything you’ll need come Sunday.
This weekend, all five of our locations will be stocked with candy, chocolates, flowers, prepared mains and sides, and some fabulous options for the centerpiece of your Easter tablescape.
We’ll have D’Artagnan’s Berkshire bone-in spiral hams and boneless ham halves—all antibiotic-free, with no added hormones. Fresh lamb is another standard fare on a classic Easter menu, so we’ll have humanely handled, grass-fed, and grain-finished racks of lamb, legs of lamb, and lamb chops all available at our Meat Counter.
As we approach Easter Sunday (April 4th), we’ll have our classic Glazed Ham available, as well as an herbaceous Spring Farro with sugar snap peas, carrots, and radishes available at our Prepared Food counter. On top of that, we’ll have our regular daily selection of seasonal house-made dishes at the counter. And if you’re feeling especially festive, you can head over to our Bread Counter for some traditional hot cross buns from Long Island’s Blue Duck Bakery.
Fill up your Easter baskets with our wide selection of sweet treats. We’ve got adorable chocolate eggs from Divine Chocolate, individually wrapped chocolate carrots, bars, and truffles from Lake Champlain Chocolates, and vegan, organic fruit chews from Torie & Howard. If candy-packed baskets aren’t your thing, we’ll also have festive macarons from Le Chic Patissier in a riot of colors and flavors.
While you’re shopping, don’t forget to pick up some all-natural egg coloring kits, all made with nontoxic, food-based dyes. And to round out your decorating needs, choose from our selection of beautiful spring flowers from Dutch Petals; we have tulips, daffodils, lilies, hyacinth, and more.
Happy Easter from all of us at Union Market! We hope to help you make it a joyous and delicious one.