While there’s no shortage of delicious things to make out of these wild green onions (like pesto for starters), we can’t think of any better way to showcase the funky, sweet, oniony flavors of this seasonal treat than in a gorgeous tangle of perfectly cooked linguine with ramps, clams, smoked bacon, and a scattering of crunchy breadcrumbs.
As always, Union Market has everything you need for a memorable celebration. Stop by any of our four locations in Brooklyn and downtown Manhattan for your pick of Easter candy, fresh flowers, and of course, eggs!
Passover also happens to be the perfect opportunity to make this flavorful matzo brei. It’s packed with salmon, fresh parsley and dill, chopped capers, and just a hint of Old Bay seasoning. We like to serve it warm, topped with sour cream and alongside a salad. READ MORE
Choose from our selection of humanely raised, antibiotic-free lamb, beef brisket, short ribs, chuck roast, kosher chicken, and more. To place an order in advance, call your nearest Union Market or stop by the meat counter at any of our stores.
In this recipe, arugula is cooked with the cream and then puréed to make a striking bright green custard. The peppery greens cut through the rich, creamy quiche filling and a layer of sharp Dubliner cheddar (one of our favorites) sends the whole thing over the top!
Best of all, the whole thing comes together in a flash. Make it for a weeknight dinner for two or just multiply the quantities for a quick but impressive meal when you’re entertaining.
In this recipe we channel the spirit of the Tuscan coast with a Maremma-style lamb osso buco, slowly cooked with tomatoes, celery, garlic, and onions until you can pierce the meat with the side of a spoon, and then finished with some briny black olives and a scattering of chopped parsley and lemon zest.
As much as we enjoyed indulging in all the sweet confections on hand during the holiday season, now that January’s here, we’re in the mood for a baked treat that’s a little less sweet.