Union Market Recipe - Linguine with Ramps and Cockles

Recipe: Linguine with Ramps, Cockles, Smoked Bacon and Breadcrumbs

Union Market Recipe - Linguine with Ramps and Cockles
It’s that wonderful time of year again: spring is here and ramps are on the rampage!

While there’s no shortage of delicious things to make out of these wild green onions (like pesto for starters), we can’t think of any better way to showcase the funky, sweet, oniony flavors of this seasonal treat than in a gorgeous tangle of perfectly cooked linguine with ramps, clams, smoked bacon, and a scattering of crunchy breadcrumbs.

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Easter Essentials

Spring is finally here. No more shoveling snow and bundling up to go outside. The sun in shining, spring flowers are blooming, and Easter Sunday is just a few days away!

As always, Union Market has everything you need for a memorable celebration. Stop by any of our four locations in Brooklyn and downtown Manhattan for your pick of Easter candy, fresh flowers, and of course, eggs!

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Recipe: Savory Matzo Brei with Salmon and Dill

Preparing for Passover Seder? We’ve got everything you’ll need to create a truly memorable meal, including a selection of matzo and baked goods, antibiotic-free meat and poultry, and our housemade prepared foods.

Passover also happens to be the perfect opportunity to make this flavorful matzo brei. It’s packed with salmon, fresh parsley and dill, chopped capers, and just a hint of Old Bay seasoning. We like to serve it warm, topped with sour cream and alongside a salad. READ MORE

Passover Seder

It’s never too early to start planning your Seder table, and we have a multitude of delicious options for you to choose from, from ready-to-eat meals to premium cuts of meat to serve as the centerpiece of your Pesach celebration.

Choose from our selection of humanely raised, antibiotic-free lamb, beef brisket, short ribs, chuck roast, kosher chicken, and more. To place an order in advance, call your nearest Union Market or stop by the meat counter at any of our stores.

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Arugula and Cheddar Quiche

Recipe: Arugula and Cheddar Quiche

Arugula and Cheddar Quiche
Give your Saint Patrick’s Day a festive twist with this flavorful arugula and cheddar quiche. It’s the perfect way to bring some healthy greens into the day’s celebrations.

In this recipe, arugula is cooked with the cream and then puréed to make a striking bright green custard. The peppery greens cut through the rich, creamy quiche filling and a layer of sharp Dubliner cheddar (one of our favorites) sends the whole thing over the top!

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Union Market Pan Roasted Shrimp recipe

Recipe: Pan-Roasted Shrimp with Leeks and Goat Cheese

Union Market Pan Roasted Shrimp recipe
This is one of those magical dishes that feels light but still manages to be incredibly satisfying. Sweet potatoes and sautéed leeks lend a mild sweetness to the dish that’s complemented by the creamy, earthy goat cheese and briny, perfectly cooked shrimp.

Best of all, the whole thing comes together in a flash. Make it for a weeknight dinner for two or just multiply the quantities for a quick but impressive meal when you’re entertaining.

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Lamb Osso Buco Recipe by Union Market

Recipe: Maremma-Style Lamb Osso Buco

Lamb Osso Buco Recipe by Union Market
Winter is no excuse for drab, boring fare. When the days get cold and grey, it’s all the more reason to have something rich, deeply flavored, and aromatic to lift your spirits.

In this recipe we channel the spirit of the Tuscan coast with a Maremma-style lamb osso buco, slowly cooked with tomatoes, celery, garlic, and onions until you can pierce the meat with the side of a spoon, and then finished with some briny black olives and a scattering of chopped parsley and lemon zest.

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Union Market Recipe Savory Madeleines with Sumac and Cayenne

Recipe: Madeleines with Sumac and Cayenne

Union Market Recipe Savory Madeleines with Sumac and Cayenne
Colder weather is the perfect time to break out your mixing bowls, baking pans, and whisks. There’s nothing like the aroma of something baking to make your home feel warm and welcoming, even on the chilliest winter day.

As much as we enjoyed indulging in all the sweet confections on hand during the holiday season, now that January’s here, we’re in the mood for a baked treat that’s a little less sweet.

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