Best of all, the whole thing comes together in a flash. Make it for a weeknight dinner for two or just multiply the quantities for a quick but impressive meal when you’re entertaining.
In this recipe we channel the spirit of the Tuscan coast with a Maremma-style lamb osso buco, slowly cooked with tomatoes, celery, garlic, and onions until you can pierce the meat with the side of a spoon, and then finished with some briny black olives and a scattering of chopped parsley and lemon zest.
As much as we enjoyed indulging in all the sweet confections on hand during the holiday season, now that January’s here, we’re in the mood for a baked treat that’s a little less sweet.
If you really want to treat yourself, take home a jar (or two!) of our sustainable caviar—just a spoonful on warm blini drenched in butter, or with a slick of crème fraîche on a slice of toasted baguette is the perfect indulgence to ring in the New Year.
We’ll have standing rib roasts of beef and classic whole beef tenderloins, but if a holiday bird is what you’re after, check out our free-roaming turkeys or even our free-range goose. We’ll also have festive spiral-cut hams, whole pork tenderloins, and regal crown roasts of pork or lamb. And, finally, if you’re game, so are we! We’re delighted to be offering duck, pheasant, rabbit, capon, and quail specially for the Christmas season.
Aside from latkes, our Prepared Food counter has tender brisket with carrots and onions, rotisserie chickens aplenty, beautiful mustard-crusted salmon, and more on offer for the duration of Hanukkah.
OUR “MARKET PICKS” GIFT BASKET
We scoured the aisles of our stores for some of our very favorite items, which we’ve packed in a handsome basket and wrapped up in a bow. It includes everything from our own Union Market Organic Cold-Pressed Olive Oil to beautiful FIKA Strawberry and Vanilla Jam to Olli Wild Boar Salami and decadent NuNu chocolates. Why choose just one present for the food lovers in your life when you can get a whole basketful?