We’ve got all the matzo, mains, sides, and desserts you’ll need to make your Passover Seder perfect, from our prepared food to our our antibiotic-free meats
3/28/2019Cooking, Market Picks
Sweet, tender-fleshed new season potatoes take this classic Niçoise salad and raise it to an entirely new level of spring delectability.
2/26/2019Cooking
A good recipe for pan-roasted chicken thighs is a secret weapon that every cook should have in their arsenal. You can dress it up for company or you can make it on the fly for a quick weeknight dinner. Though there are a million different ways to do chicken thighs, one of our very favorites [...]
1/16/2019Cooking
We’ve dug up our most cozy and satisfying winter recipes, from biscuits to braised meat and salad to soup. And yes, although the season calls for heartier fare, salad can be cozy too, especially if you load it up with color, texture, and a little bit of crumbled bacon breadcrumbs. We’re hoping the unique twists [...]
12/7/2018Cooking, News
Celebrate Christmas with the gorgeous centerpieces at our Butcher counter, mains and sides from our Prepared Food counter, and a variety of sweet treats!
11/29/2018Cooking
Reserve your holiday roast today! We've got a selection of humanely raised, antibiotic-free centerpieces to round out your holiday feast.
11/1/2018Cooking
Union Market is here to help you find the perfect Thanksgiving centerpiece with our selection of humanely raised, antibiotic-free, local turkeys.
10/11/2018Cooking
This gorgeous fall dish spotlights potato gnocchi with a creamy butternut squash sauce. It’s no-fuss and perfect for welcoming the turn of season.
9/26/2018Cooking
