Our summery, savory variation on the classic French apple tarte uses a good-quality store-bought puff pastry crust, so it’s is a cinch to make.
Summer berries need so little help to make them shine, and we think this simple and elegant French clafoutis is the perfect vehicle for their intense, fruity sweetness. Half-custard and half-cake, clafoutis is a breeze to make, cooks in less than half an hour, and is light enough to justify adding it to your regular [...]
These tender, flaky smoked bacon biscuits are just the thing to serve with soups, stews, and salads--not to mention breakfast or brunch! Get the recipe.
Colder weather is the perfect time to break out your mixing bowls, baking pans, and whisks. There’s nothing like the aroma of something baking to make your home feel warm and welcoming, even on the chilliest winter day. As much as we enjoyed indulging in all the sweet confections on hand during the holiday season, [...]