Winter is no excuse for drab, boring fare. When the days get cold and grey, it’s all the more reason to have something rich, deeply flavored, and aromatic to lift your spirits. In this recipe we channel the spirit of the Tuscan coast with a Maremma-style lamb osso buco, slowly cooked with tomatoes, celery, garlic, [...]
4/12/2018Cooking
With the weather warming up, we’re already in the mood for summer cookouts, even if it’s still early spring. Why not get a head start with a recipe that features spring lamb and doesn’t require any grilling outdoors? These lamb loin chops are first dusted with quatre épices (a special four-spice blend) and then pan-roasted [...]
4/14/2016Cooking
Pesach is almost a week away, and we’ve got all the supplies you need to make your seder a memorable and delicious one. Choose from our selection of all-natural, hormone-, and antibiotic-free lamb, beef brisket, short ribs, chuck roast, kosher chicken, and more. Call your nearest Union Market or stop by the meat counter at [...]
