Our recipe for this custard-based pastry makes for a refined and classic centerpiece to any table that’s welcoming the longest day of the year.
7/5/2018Cooking
Summer berries need so little help to make them shine, and we think this simple and elegant French clafoutis is the perfect vehicle for their intense, fruity sweetness. Half-custard and half-cake, clafoutis is a breeze to make, cooks in less than half an hour, and is light enough to justify adding it to your regular [...]
