Our Thanksgiving Menu

This year, you can enjoy a delicious and traditional Thanksgiving dinner without worrying about the preparation and labor that can come with cooking the holiday dinner. Instead, watch your feast come together in minutes when you make your way to our Prepared Food counter, where we’ll offer spectacular, made-from-scratch centerpieces, salads, sides, and desserts—all available from November 13 – 23, 2023.

Turkey doesn’t have to be the pièce de résistance of your Thanksgiving Day feast, in which case you may want to grab some of our roasted turkey legs or brined turkey breasts. Along with that, we’ll have an assortment of tried-an-true classic holiday dishes and seasonal sides to pair with your turkey, like sage and apple stuffing, mashed potatoes, gravy, green beans and shallots, roasted root vegetables, and more.

Always remember dessert! Straight from Long Island, we’ll have a variety of Blue Duck Bakery’s famous pies, baked in smaller and larger sizes depending on how many mouths you plan to feed. For those who want to be gluttonous without the gluten, check out our Freezer Section for certified kosher, certified gluten-free options from The Maine Pie Co.

Our Meat Counter is here for you if you plan to roast your turkey at home. We’ve got a great selection of antibiotic-free, humanely raised birds sourced from local farms, and we’re accepting orders through Friday, November 17th—but supplies of turkeys in specific weight ranges may be limited, so please place your order early!

Thanksgiving dishes will be available at the Prepared Food counter of your nearest Union Market beginning on Monday, November 13th. We’ll be open from 7:00AM until 4PM on Thanksgiving Day at all five locations.

Happy Thanksgiving from all of us at Union Market!