Specials

Born in Red Hook in 2004, Sixpoint started as draft-only. Their now-iconic canned beers launched in 2010, blending art and science into bold, unfiltered brews. A local favorite! Special excludes 19.2 oz. singles.

Handcrafted and cave-aged, these luscious, plant-based Bries from Bandit bring bold flavor with a creamy, bloomy rind finish. Barn Cat leans earthy with a hint of ash and citrus; Maverick is ultra-smooth and classic. Both are 100% vegan and irresistibly indulgent.

Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata.  Luscious and sophisticated, this traditionally made Italian delicacy originates from Puglia, Italy. Special excludes Truffle Burrata.

Handcrafted for fantastic flavor using only sustainable meats free of hormones and antibiotics. Classic all-beef New York hot dog in a snappy natural casing and sausages worthy of a special occasion, but also fits right in on a backyard grill.

Crafted with care and tradition, this trio features three classic Italian-style salamis—made from heritage pork and seasoned to perfection. No antibiotics or added nitrates. Pre-sliced for easy entertaining.

All-natural Cajun links handmade in small batches from antibiotic-free, humanely raised heritage pork. Free from any artificial additives, as well as nitrates and nitrites. Fully cooked and ready to eat, simply toss them on the grill or heat up in a pan for a dose of spicy heat.

They say everything is better with bacon, and that’s certainly true when it comes to D’Artagnan’s premium uncured, all-natural, heritage breed bacon. Its distinctively sweet smoky flavor will liven up almost any dish! Free Humanely raised and free of any added nitrates or nitrites. Special excludes duck bacon.

Forager Project's cashew-based yogurt is a creamy, decadent alternative to dairy-based yogurt. We love their sumptuous texture and fruity flavors. Organic, vegan, and packed with live probiotic cultures. 

A creamy, delicious non-dairy yogurt alternative rich in probiotic goodness. Our rich and creamy cashewmilk yogurts have 1 billion live active probiotic CFUs in every serving. 24oz. Excludes Greek Style

Handmade in Columbus, Ohio, Jeni’s frozen treats blend rich, creamy textures with bold, inventive flavors. Made with grass-fed milk and top-tier ingredients. Includes pints, ice cream sandwiches, and J Bars.

California's original & finest since 1949. Fine ice creams made from scratch. Includes organic vanilla

These ice cream sandwiches are gourmet and handcrafted, unlike any other ice cream novelty. Each sandwich uses 14 percent butterfat ice cream that is hand mixed and sandwiched between various types of cookies. Each bite brings memories of childhood and sophisticated flavors that are not be forgotten.

Pots de crème have been enjoyed in France for centuries, and now Petit Pot ensures everyone can enjoy a taste of this ultra-creamy traditional custard, made with love in California. Truly the crème de la crème of bite-sized desserts. Special includes single pots only.

Indulgent, creamy, and crafted with organic ingredients, these French-style dessert pints bring pâtisserie-level decadence to your freezer. USDA Organic and perfectly portioned for a little everyday luxury.

Since 1937, New Yorkers have enjoyed these traditional German sausages made from European-style family recipes. The robust flavor and juicy snap of every sausage is proof that S&W has stayed true to its roots! Perfect for pan-searing or grilling. Special includes Original and Cheese.

Our delicious marinara is made with fresh tomatoes, garlic, and basil. Its bright, vibrant, zesty flavor is just like homemade sauce but without the hassle! Use it to make pizza, pasta, lasagna, eggplant parmigiana, and other classic Italian dishes.

From special occasions to everyday treats, our collection of tasty, convenient baking mixes take the guesswork out of baking.

Authentic Italian pasta made with premium durum wheat and bronze-cut for a perfect texture. Slow-dried for flavor and bite—quality you can taste in every dish.

Drawn from Italy’s Santa Barbara spring, Lurisia offers still and sparkling options with low mineral content and a soft, neutral taste—perfect for pairing or everyday hydration.

Award-winning gourmet pasta sauces made from the freshest ingredients in an array of flavors, all developed by NYC’s own Rao family. Delicious with pasta, in lasagna, or on top of veggies. Special excludes Alfredo & Pizza sauce.

Sanzo's Sparkling Water is floral, fragrant, and just the right amount of sweet. Made with natural fruit juice and no sugar added makes for a really refreshing taste! All 5 flavors of Sanzo Sparkling Water can be enjoyed on their own, or as a cocktail or mocktail mixer.

Bold, balanced, and rooted in German tradition—these mustards are crafted to elevate everything from sandwiches to sausages. Small-batch, big flavor. Made with quality ingredients and time-honored recipes for a tangy kick that stands out.

Rooted in the Pacific Northwest but roasted in Red Hook. Stumptown’s impeccably sourced beans, strict attention to the intricacies of roasting, and Fair Trade practices all filter into one heck of a cup of joe. Stock up at a great price!

Renowned for its superb quality and exceptional flavor, Tonnino’s will change the way you think about canned fish. Their premium wild-caught yellowfin tuna is fully traceable, non-GMO, and makes a great addition to any salad or sandwich. Excludes jarred tuna.

Premium wild-caught tuna, hand-packed in olive oil for rich flavor and tender texture. Sustainably sourced and crafted to elevate everyday meals. Gourmet quality in every jar. A pantry staple that turns simple dishes into something special.

A versatile culinary essential with a smooth, clean finish that lets your ingredients shine. This all-purpose oil is your go-to for high-heat cooking—sauté, grill, bake, roast, or fry with ease—while preserving the true flavor of every dish.

Natural Black Angus beef with no hormones or antibiotics. Grass-fed and grain-finished in the Midwest for bold, beefy flavor and tender texture. This richly marbled cut is perfect for grilling, searing, or slicing into your favorite dishes. Responsibly raised from pasture to plate.

Tender, juicy ground meat from bison that are 100% pasture-raised on prairie grasses by ranchers dedicated to humane and sustainable practices. Forget about beef and up your burger game bison’s fuller, sweeter flavor.

Antibiotic free salmon ‘raised in the wild’ in the pristine waters around the Faroe Islands. Farmed in pens in the open sea to keep the salmon fit and prevent pollution to the seabed, this ensures optimal welfare for the salmon and the best environmental sustainability.