Specials

A unique Gouda-inspired goat cheese with a deeply buttery, toasty, nutty flavor with a lingering caramel finish and a firm texture. Produced in Holland for California’s legendary Cypress Grove Creamery and aged a minimum of six months.

Aged for 6 months and made from the finest milk in Normandy, Mimolette is buttery, nutty, and somewhat reminiscent of Parmesan, with slight spicy notes. Its bright orange color comes from the fruit of the annatto tree and is perfect for brightening up a cheeseboard.

Piave Stravecchio D.O.P. is a raw cow’s milk cheese from Italy’s Veneto region. Aged over 180 days, it’s buttery, fruity, and slightly sharp—perfect for grating, snacking, or shaving over salad. Pairs beautifully with red wine.

Incredibly flavorful, fresh pesto made from Genovese basil grown year-round in sustainable rooftop greenhouses right here in NYC. Totally pesticide-free and made with real pine nuts. It’s perfect for pasta, pizza, sandwiches, and more. Available in Classic or Vegan. 


Spun in small batches in the D.C. area, Little Sesame hummus is made with 100% organic chickpeas, tahini, and fresh-squeezed lemon for a smooth, restaurant-quality dip. Clean Label Certified with no additives, fillers, or gums—fresh lemon is the only preservative—so the flavor stays bright and real.

Lumen’s cold-pressed shots are small but mighty—packed with chlorophyll, ginger, turmeric, and adaptogens to support energy, immunity, and digestion. Organic, plant-based, and made to nourish from the inside out.

Old fashioned oats soaked in almond, coconut, or oat milk. The resulting product is just as easy to digest as traditional oatmeal but is more nutrient dense. They haven't cooked off the vitamins and minerals. No need to heat, just eat!

Schaller & Weber’s classic Weisswurst brings Oktoberfest to your plate—pork and veal, finely ground and gently spiced with parsley. Pair it with sweet mustard and a good beer. Prost!

A classic cream sauce that's perfect on just about any pasta, pizza, or casserole: this silky sauce combines heavy cream, Pecorino Romano cheese, and melted butter. Dress it up with freshly ground pepper, grated lemon zest, or fresh herbs!

Savor the taste of autumn with this decadent, delicate fresh pasta filled with pumpkin, creamy ricotta cheese, and spices. Best of all, its subtle sweetness means kids adore it! Pair it with our creamy Union Market Alfredo sauce for a quick and filling meal.

Creamy and organic this staff favorite is the only oat milk that uses the entire whole grain oat, so you get all the protein and fiber the grain has to offer. Made with the highest quality plant-based ingredients, much less sugar than other leading oat milk brands, and never uses additives like canola or rapeseed oil.

Equal parts almonds, oats, and spelt flour came together with pure Vermont maple syrup, sunflower oil, and raspberry jam—simple, honest ingredients that prove something beautiful can be born from care, craft, and good food.

Cha’s Organics Premium Coconut Milk brings richness and care to everyday cooking. Made with organic coconuts and no additives, it’s a clean, plant-based alternative to dairy. From soups and curries to smoothies, baking, and lattes, its creamy texture and delicate flavor make every dish feel nourishing and inspired.

Cha’s Organics Coconut Whipping Cream is a luscious dairy-free alternative made from organic, Fair Trade coconuts with no gums or preservatives. Whip it into perfect peaks for mousses, cakes, frostings, or fresh fruit, and enjoy a clean, plant-based cream that’s as kind to the planet as it is delicious.

Fair Trade, sustainable coffee beans sourced directly from growers and roasted to perfection. The transparency of their supply ensures sustainability and consistent quality. Each bag comes with tasting notes and a roasting date for the freshest flavor.

Every jar of Fat Toad Farm Traditional Caramel is made by hand in small batches using a slow, traditional cooking process that creates rich, velvety flavor.

A non-alcoholic apéritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter. Its signature flavor profile is both bright and bitter, with a brush of sweetness and a savory finish. Our versatile apéritif brings depth to any Spritz, just add bubbles. Non-alcoholic, no artificial flavors, no added sugars, and no caffeine.

A non-alcoholic apéritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter. Its signature flavor profile is both bright and bitter, with a brush of sweetness and a savory finish. Our versatile apéritif brings depth to any Spritz, just add bubbles. Non-alcoholic, no artificial flavors, no added sugars, and no caffeine.

Giesen 0% wines from New Zealand redefine what alcohol-free wine can taste like—crafted with care, balance, and full flavor. Naturally low in calories, they’re a thoughtful choice for mindful drinkers who want quality without compromise.

GoodLight supports the sustainable palm oil movement while creating these plant-based candles. They burn clean because they don't contain paraffin and are crafted with non-GMO palm wax and pure cotton wicks. Unscented and made without any phthalates, fragrances, or chemicals.

Cool off with this smooth, intensely flavored New Orleans-style cold-brew coffee—it truly makes the perfect iced coffee! Brewed with chicory and spices right in the Bronx for a rich, fruity flavor. Excludes ready to drink. 

Simple pleasure defined: Fair Trade certified chocolate that’s ready to be stirred into hot milk. Best enjoyed on nippy winter nights in front of the fireplace or the Christmas tree. Choose from Traditional, Marshmallow, or Unsweetened.

Sanzo's Sparkling Water is floral, fragrant, and just the right amount of sweet. Made with natural fruit juice and no sugar added makes for a really refreshing taste! All 5 flavors of Sanzo Sparkling Water can be enjoyed on their own, or as a cocktail or mocktail mixer.

These popular unscented body and home products redefine clean, with refillable bottles that cut down on plastic. Certified cruelty-free and a proud B Corp.

Vista Hermosa chips are made from organic, whole-kernel corn using the ancient nixtamalization process for bold, authentic flavor. Crispy, non-GMO, and naturally gluten-free—just like the totopos found in Mexico.

Whims Peanut Butter Cups are plant-based, palm oil-free, and gluten-free, made with creamy oat milk chocolate and just 1g of sugar per cup. Salty, sweet, and nostalgic, they’re a feel-good treat you can enjoy anytime .

Confit made from Moulard duck that was raised without antibiotics or hormones and with all-natural ingredients, using traditional methods perfected in Southwest France. Flavorful, tender, and a great addition to your favorite dishes. Fully cooked, quick, and easy to heat, this duck leg confit makes delicious, convenient food.

Jack Bakes’ hand-braided challah is a fresh take on tradition—made with care and baked to perfection. Each loaf is tender, flavorful, and thoughtfully crafted, bringing warmth and goodness to every table it touches. Includes raisin

A steakhouse favorite, the New York strip offers rich flavor and tender texture. Made from 100% grass-fed, Certified Humane beef raised without hormones or antibiotics on pristine Australian pastures.

Jack Bakes’ challah rolls are a fresh take on tradition—small in size but big on flavor. Hand-braided and baked with care, they’re soft, satisfying, and thoughtfully made to bring warmth and goodness to every part of your day.