Specials

Cedar’s believes in creating the most extraordinary Mediterranean food, and searches the world for only the finest ingredients. Every recipe we make is hand-crafted with the same passion as the very first batch. Mediterranean foods should be made just as they are in the tiny villages that made them famous—with simple, fresh, whole, ingredients.

Proactive wellness shots with scientifically-backed ingredients. More Function. Better Taste. You won’t want to miss this deal!

The Locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy, and today it’s considered to be one of the finest available. Perfect for grating!

GoodLight supports the sustainable palm oil movement while creating these plant-based candles. They burn clean because they don't contain paraffin and are crafted with non-GMO palm wax and pure cotton wicks. Unscented and made without any phthalates, fragrances, or chemicals.

Rebel Cheese crafts award-winning, plant-based cheeses in small batches using organic cashews and real fermentation. From cave-aged bries to boldly spiced chèvres, each variety delivers gourmet flavor without compromise.

Toothsome fresh pasta filled with five different mouthwatering cheeses: ricotta, gorgonzola, mozzarella, Romano and parmesan. These ravioli cook in about 10 minutes—serve them with pesto, marinara sauce, or olive oil for a quick weeknight dinner.

A creamy and delightful milk alternative that’s made with real California Blue Diamond almonds. Splash it on your cereal, whip up a smoothie, or use in your baking. The versatility of this almond milk is unmatched and it’s vegan, soy free, and calcium enriched.

We slow churn our farmers' fresh cream until it's creamier and richer than traditional butter. With more control over flavor, our extra creamy unsalted butter is perfect for taking home baking adventures to the next level.

Elmhurst 1925 creamers are made with just a few clean, purposeful ingredients—no gums, no oils, nothing extra. Using a unique process that honors the whole nut, grain, or seed, each creamer brings a naturally rich texture and flavor to your cup. From Pistachio Crème to Chai Spice, it’s a thoughtful, dairy-free way to elevate everyday moments.

Award-winning nitrogen-infused cold brew coffee is made with purified organic coffee in a state-of-the-art water filtration process that produces 1.5 times more caffeine with 70% less acidity than standard coffee. As a result, the coffee is creamy, naturally sweet, and refreshingly smooth.

A spicy, intensely flavored wake-up call in a cup. Kick off your day with this assertive, low-acidity blend of Brazilian Santos, Monsoon Malabar, Mexican Mixteca, Java, and Colombian Supremo beans. Locally roasted in NYC. Whole bean, ground, or decaf.

Monfefo makes bold, organic wellness shots with just a few clean ingredients. Cold-pressed in Brooklyn and bottled in glass, each shot features biodynamic ginger or turmeric sourced from trusted farms—nothing added, nothing artificial.

We love this delicious local favorite from Long Island—if you haven’t tried their rich and creamy rice pudding yet, now’s your chance! It’s made with all US-grown premium rice and grass-fed milk. The perfect indulgence for the holidays! Available in 6 oz. or 12 oz.

Plant-based and naturally cultured cream cheese made from lentils and chickpeas. Developed in Sweden, it’s creamy, flavorful, and versatile—perfect for spreading, cooking, or baking, with a fraction of the environmental impact.

MELT Cultured Cheddar slices are creamy, protein-rich, and made from cultured legumes. They melt beautifully and crisp up like classic cheddar—perfect for burgers, grilling, and everyday creativity.

Enjoy these cordials straight up or top off a glass of your favorite spirit for a sophisticatedly nuanced spritzer. These bright, fresh flavors are the perfect springtime refreshment! 750 mL (25.4 oz) size only. Excludes 16.9 oz Cordials & 8.45 oz.

Steeped in Icelandic dairy traditions, this yogurt is free of added growth hormones, high in protein, low in sugar, and made with just a few simple but excellent ingredients, like real fruit and milk from family-owned farms. Special excludes drinkable yogurts and 24-oz. tubs.

Imported traditional French preserves in scrumptious, all-natural flavors. Free of artificial preservatives, colorings, or concentrates. Gluten free and non-GMO verified. All varieties!

Carbone's take on the quintessential homemade sauce straight from the kitchen of their famous restaurant. Using only the finest imported Italian tomatoes, this Marinara sauce is cooked slow with fresh ingredients in small batches. Elevate your "marinara" experience with this exceptional offering.

This simple, locally made tomato sauce combines the freshest tomatoes possible with onion and sweet basil for a light sauce that goes great with pasta but pairs just as well with grilled fish. Simply heat and serve—perfect for a quick dinner!

Made from top-grade durum semolina, each piece of this authentic Italian pasta is extruded through a bronze die to create a subtly rough texture that allows your favorite sauce to stick perfectly. Special excludes pappardelle and gluten-free varieties.

Cool off with this smooth, intensely flavored New Orleans-style cold-brew coffee—it truly makes the perfect iced coffee! Brewed with chicory and spices right in the Bronx for a rich, fruity flavor. Excludes ready to drink. 

This family of products includes rice pilafs, couscous, and other grain dishes. Easy-to-prepare meals that offer a variety of incredible tastes and authentic flavors from around the world. Made with high-quality Non-GMO Project Verified, Fair Trade Certified, and Certified Kosher ingredients.

A wonderfully versatile brined cheese from Cyprus, where it's traditionally grilled or pan-fried and then served warm as an appetizer or in a salad. Its salty flavor and springy texture pairs well with melon, peaches, or fresh tomatoes. Made with pasteurized sheep and goat's milk.

Revolution Tea blends premium full-leaf teas with a focus on quality and care. Each biodegradable pyramid bag allows the ingredients—real herbs, spices, and botanicals—to fully infuse for a vibrant, balanced cup. Fair Trade and carbon neutral, their teas are as thoughtful as they are flavorful.

Crunchy, not too sweet, and full of flavor—Tate’s Bake Shop cookies are award-winning, craft-baked on Long Island using only the freshest ingredients. No preservatives, no artificial flavors, and certified GMO-free. Excludes Soft Baked and 1 oz. sizes.

Beans from some of the world’s greatest coffee-growing regions come together to create this robust, dark-roasted blend. Smooth and low acidity, with hints of dark chocolate. Custom-blended and locally roasted. Includes ground, beans and decaf. Bean, Ground & Decaf

Humanely raised and antibiotic-free, this rich and juicy cut is favored by many top chefs and will delight any steak lover. It's cut from the same area as a tenderloin but has more marbling and flavor and is best enjoyed cooked medium to medium rare.

Jack Bakes’ hand-braided challah is a fresh take on tradition—made with care and baked to perfection. Each loaf is tender, flavorful, and thoughtfully crafted, bringing warmth and goodness to every table it touches. Includes raisin

Jack Bakes’ challah rolls are a fresh take on tradition—small in size but big on flavor. Hand-braided and baked with care, they’re soft, satisfying, and thoughtfully made to bring warmth and goodness to every part of your day.