Specials

Rooted in the Hamptons, Wölffer Estate’s dry ciders are crisp, elegant, and food-friendly, shaped by coastal breezes and a deep respect for place. A refined expression of East Coast craft, made with the same care as their wines.

Blue Stilton is soft and crumbly, with a complex flavour developed over eight weeks by Clawson Dairy Master Cheesemakers. Each Stilton is individually graded and hand-selected to ensure finest quality. THROUGH 12/31/2023

Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata.  Luscious and sophisticated, this traditionally made Italian delicacy originates from Puglia, Italy. Special excludes Truffle Burrata.

Handcrafted and indulgent, this creamy blend of panna di latte and pasta filata mozzarella is infused with prized Italian black truffles. Rich yet balanced, it’s an elegant expression of craft and care in every bite.

Handcrafted in Brooklyn by the Salzarulo family using their decades-old Italian recipe, this authentic mozzarella is delivered fresh throughout the week. Creamy, delicate, and perfect for pizza or Caprese. Available in fresh and smoked.

In the village of Jura, France, small cheesemaking facilities produce this well-loved raw cow's milk cheese. Beautifully fruity, sweet, and lightly tangy, Comte is famous for its notes of toasted hazelnuts, and its woodsy finish is reminiscent of brown bread. Makes a wonderful fondue, or serve as a table cheese for breakfast (or any time) with fresh fruit and a rustic, crusty loaf of bread. Aged 12-16 months.

Crafted with care and tradition, No antibiotics or added nitrates. Pre-sliced for easy entertaining. Pre-sliced

Crafted with care and tradition, this trio features three classic Italian-style salamis—made from heritage pork and seasoned to perfection. No antibiotics or added nitrates. Pre-sliced for easy entertaining.

All-natural duck bacon made with Moulard duck breast that’s simply rubbed with salt and sugar, then smoked over applewood chips. This is the real deal – slices of smoked “duck belly.” Ducks are free-range and humanely raised, with no antibiotics or growth hormones.

The finest handmade pâtés that will delight all food lovers' taste buds. Handcrafted with care using traditional French techniques and the highest quality of meats sourced from local farms that practice humane animal treatment. No artificial preservatives or additives, USDA Certified.


Dufour’s 9” pie crust is a melt-in-your-mouth vegan alternative to butter—clean, tender, and perfect for sweet or savory pies. Made with just four natural ingredients—organic wheat flour, organic palm fruit oil, water, and sea salt—it’s free from trans fats, artificial colors, flavors, and added sugars.

Women-owned and Bronx-based, Dufour has crafted award-winning frozen puff pastry for over 25 years. Known as “The Chef’s Secret Source,” they’re celebrated for exceptional quality and innovation. Available in Traditional and Plant-Based.

Ever since its debut at the Ithaca Farmers Market back in 2013, this hummus has made a name for itself as one of the tastiest brands out there. Fresh ingredients, no preservatives, and real, cold-pressed ingredients make it extra delicious.

Handmade in Columbus, Ohio, Jeni’s frozen treats blend rich, creamy textures with bold, inventive flavors. Made with grass-fed milk and top-tier ingredients. Includes pints, ice cream sandwiches, and J Bars.

As one of America's few remaining family-owned smokehouses, North Country's artisanal smoked bacon brings relentless with relentless flavor focus, exceptional animal care standards, and respect for the land. Special includes organic and uncured.

Our popular Union Market brand ravioli in perhaps its most decadent form! Filled with burrata, a soft and creamy Italian cheese enrobed in a casing of traditional mozzarella, this pasta pairs well with your favorite sauce for an easy and satisfying meal.

A classic sauce of vine-ripened tomatoes, fresh herbs, and garlic, roasted to perfection. Robust and versatile—perfect on pasta or as a dip for meatballs.

Baudelaire soaps offer a soft, elevated scent that carries you from day to night. Crafted with quality ingredients and essential oils, each bar brings subtle complexity, a refreshed feel, and a small everyday luxury.

Made in Los Angeles with premium chocolate and fresh California farmers’ market fruits, spices, and house-roasted nuts. Playful vegan flavors range from Strawberry Shortcake to Donuts & Coffee, plus standout bars like Coney Island Crunch and the goodie-packed Everything Bar.

No artificial flavors or sweeteners and naturally sourced ingredients from around the world mean Fever-Tree's mixers are the perfect complement to fine spirits. Use them in your next cocktail, or enjoy them all on their own for an alcohol-free treat. Excludes 8 pack.

Firehook’s Mediterranean-inspired crackers are made from just a handful of the best quality ingredients, ensuring that nothing gets in the way of your enjoying the magical combination of simple ingredients, all baked to crisp, crunchy perfection.

Le Fizz is a little love story in a glass—where orange blossom meets strawberry for juicy main character energy. Lightly sweet with a tangy sparkle and dry, zesty finish, it’s refreshingly bright and effortlessly chic.

A non-alcoholic apéritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter. Its signature flavor profile is both bright and bitter, with a brush of sweetness and a savory finish. Our versatile apéritif brings depth to any Spritz, just add bubbles. Non-alcoholic, no artificial flavors, no added sugars, and no caffeine.

Le Fizz is a little love story in a glass—where orange blossom meets strawberry for juicy main character energy. Lightly sweet with a tangy sparkle and dry, zesty finish, it’s refreshingly bright and effortlessly chic.

These boldly flavored flatbread-style crackers are tasty enough to nibble on their own, though they really shine when topped with your favorite dip, spread, or paté. They also pair superbly with fresh goat cheese or a soft-ripened cheese like brie.

Bright, fruity, and complex, Kally Rosé Sparkler shines with notes of strawberry, cherry, hibiscus, and chamomile. Lightly tart with a crisp, dry finish, it’s a sophisticated, alcohol-free rosé alternative that’s as refreshing as it is refined.

A non-alcoholic apéritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter. Its signature flavor profile is both bright and bitter, with a brush of sweetness and a savory finish. Our versatile apéritif brings depth to any Spritz, just add bubbles. Non-alcoholic, no artificial flavors, no added sugars, and no caffeine.

Vegan “salami” that’s been a hit since we first introduced it. Its earthy, sweet flavor make it perfect for pairing with cheese, crackers, and charcuterie. Add a few slices to your next cheeseboard or a prosciutto sandwich. Available in pistachio cinnamon and orange zest black pepper.

Pentire is a refined, vegan non-alcoholic spritz distilled from native Cornish plants. Coastal and herbaceous, with no added sugar—each sip captures where sea meets land.

Award-winning gourmet pasta sauces made from the freshest ingredients in an array of flavors, all developed by NYC’s own Rao family. Delicious with pasta, in lasagna, or on top of veggies. Special excludes Alfredo & Pizza sauce.

Bottled at the source in the foothills of the Italian Alps since 1899 and naturally mineral-rich, San Pellegrino’s lively bubbles and refreshing taste are a unique thirst-quenching experience. Its effervescence makes it the perfect complement to rich holiday meals.

TÖST is a crisp, dry, sparkling non-alcoholic beverage made with white tea, white cranberry, and ginger. Thoughtfully crafted for balance and refreshment, it’s an elevated pour for any moment worth savoring.

Each bar delivers 10g of protein, around 170 calories, and a blend of nut butters and pea crisps coated in vegan chocolate. A fun, nutritious upgrade to the everyday snack bar — flavorful, satisfying, and made for on-the-go moments.

Sweet, delicious white shrimp that’s sustainably and humanely raised, and free of any of the chemicals or preservatives. Plump, delicious, and ready for shrimp cocktail! 26 - 30 count per bag.

Unlike “wet” scallops, our tender and succulent “dry” scallops are free of any phosphates, preservatives, or additional liquid, which means they cook up with ideal flavor and a crisp, golden sear every time. Harvested sustainably and always fresh, never frozen.

This full-bodied traditional blend is made in the classic Mocha Java style and is medium-roasted for a smooth, rounded flavor with a hint of bright acidity. Custom-blended, locally roasted, and available in Whole Bean, Ground, or Decaf.

Natural Black Angus Beef with no Hormones or Antibiotics. Grass fed and grain finished in the Midwest.

Traditional Moulard duck confit from Southwest France, raised without antibiotics or hormones. Fully cooked, rich and tender—an easy, flavorful addition to any meal.

Free of antibiotics and added growth hormones, our certified Black Angus makes a flavorful and tender steak, and the NY strip is one of our favorites with its big beefy flavor and toothsome chew. Take advantage of this fantastic price to indulge over the holidays!

Whether you're celebrating a birthday or simply toasting to life, you won't regret getting an irresistibly moist sheet cake or mini cake from this Brooklyn-based bakery. Whichever way you slice it, these playful cakes are approved by kids and adults alike. Excludes 4.oz mini cakes.

Bay leaves bring depth and aroma to soups, sauces, and stews—especially those with chicken, beef, or seafood. Add a leaf to stocks or tomato sauces, or break one into your favorite marinade for a subtle, savory layer. Always remove before serving. EXLCUDES ORGANIC

Add whole cloves to drinks, teas, or coffee for warm, rich flavor. Great in stews, roasts, spiced cakes, and even chicken soup with a clove-studded onion. Excludes organic

Ideal for baking and cozy sweets. A small spoonful brings warm spice to meats and poultry, and a pinch wakes up carrots, squash, oatmeal, hot chocolate, or coffee.

Perfect for sweet comfort foods and baked goods, nutmeg adds warmth and aroma to everything. excludes organic from oatmeal to hot chocolate. A teaspoon brings sweet spice to meats and poultry, while a pinch before serving transforms carrots or squash into something truly special. EXCLUDES ORGANIC

Oregano brings bold, aromatic flavor to Mediterranean, Southwestern, and Mexican dishes. Add a teaspoon or two to dressings, sauces, or meats, or crush a pinch over fresh vegetables, pizza, tortilla soup, or lasagna for a vibrant finishing touch. Excludes organic.

This fragrant, piney herb enhances meats, veggies, rice, soups, eggs, and more. Sprinkle over charcoal for an aromatic grilling finish. Excludes organic.

Star Anise brings a sweet, licorice warmth to broths, stews, and braises. Add a star or two to simmered meats, beans, or mulled drinks for that classic aromatic depth. Excludes organic.

Thyme brings earthy, savory depth to soups, seafood, rice, veggies, and meats. Great as a dry rub or classic garnish—essential in any bouquet garni. Excludes mini and organic. Excludes organic.

Since 1986, Morton & Bassett has provided the highest quality spices and extracts—non-GMO verified, kosher, and certified gluten-free. Their pure vanilla extract adds rich flavor and depth to all your holiday baking. excludes organic. 2 fl oz

Vanilla extract adds a mellow, aromatic touch to baked goods and is essential in cookies, custards, and ice creams. For a perfect finish, add two capfuls to a pot of freshly brewed coffee or tea. Contains vanilla bean extraction in 35% alcohol. Excludes organic. 4 fl oz.

Sage brings bold, savory depth to poultry, tomato sauces, green beans, and lamb. Add to butter for grilled seafood, or use as a dry rub on poultry and game. Excludes organic.

Cinnamon sticks add cozy warmth and aroma to any creation—perfect for stirring into coffee, mulled wine, or hot chocolate, or simmering in poaching liquid for fruit. They bring a sweet, woody note to chutneys, pickles, and relishes, and even add a comforting scent to potpourri. excludes organic

Since 1986 Morton & Bassett has been supplying Americans with the best quality spices and extracts, all non-GMO verified, kosher, and certified gluten-free. Use their pure almond or vanilla extract to add flavor and depth to all your holiday baked goods.