With Mother’s Day just around the corner, what better way to celebrate the moms in your life than with food! This beautiful salad highlights some of our favorite seasonal spring produce: sweet English peas, crisp spring onions, zesty radishes, crunchy snap peas, and loads of fresh herbs.
It’s tossed with a bright and tangy lemon poppy seed dressing that’s easy to make and complements fresh spring flavors superbly. Serve it with mimosas and some poached eggs or avocado toast and you’ve got the perfect Mother’s Day brunch or breakfast in bed.
This recipe serves four as a side or two as a main dish, and it can be made vegan by replacing the Greek yogurt in the dressing with a coconut-based option like Anita’s.
If cooking isn’t in the cards this Mother’s Day, not to worry! We’ve got plenty of other options for indulging Mom. To satisfy her sweet tooth, we have artisanal chocolates from local favorites like Nunu Chocolates, Cacao Prieto, Mast Brothers, and Jacques Torres, as well as our fresh-baked pastries, cakes, cupcakes, and petit fours.
Of course, no Mother’s Day would be complete without flowers. Luckily we’ve got a range of gorgeous bouquets and roses from Dutch Petals on Long Island to help brighten Mom’s Day.
Happy Mother’s Day!