Our Thanksgiving Menu

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Union Market 2018 Thanksgiving Prepared Food Menu

Make this year’s Thanksgiving feast a winner with a little help from our Prepared Food department. Whether it’s ample entrees, delicious sides, or decadent desserts you’re looking for, we’ve got you covered.

Our Thanksgiving Menu features a selection of seasonal sides and traditional holiday dishes like classic sage and apple stuffing, brined and roasted turkey legs and breast, creamy mashed potatoes, green beans with almonds and shallots, and our signature cranberry and clementine relish. Our menu also includes plenty of vegetarian and gluten-free options for classic Thanksgiving fare, from a vegetarian wild mushroom gravy to gluten-free stuffing and vegan pies sure to please a diverse array of palates and dietary needs.

Speaking of pies, don’t forget to leave room for dessert! Made locally on Long Island, Blue Duck Bakery pies are a hit every year, so take advantage of our Thanksgiving Pie Special on Blue Duck pies between November 19th and 22nd.

Our Thanksgiving dishes will be available at the Prepared Food counter of your nearest Union Market beginning on Monday, November 12th.

If you’re interested in a fresh, uncooked turkey, we’ve got a great selection of antibiotic-free, humanely raised birds from local farms. Be sure to place your turkey order with our butchers by Friday, November 17th, and check out our tried and true recipe for the perfect roast turkey, one that’s crispy on the outside and tender and flavorful on the inside—we guarantee it’ll leave you licking your lips.

And if you need any last-minute supplies, we’re open from 7AM until 4PM on Thanksgiving Day at all five locations. Happy Thanksgiving from all of us at Union Market!

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Thanksgiving Classics

Available November 12 – November 22, 2018
at our Prepared Food counter

MAPLE & ROSEMARY-BRINED TURKEY BREAST

$17.99 / lb

ROASTED TURKEY LEGS

$13.99 / lb

CLASSIC SAGE & APPLE STUFFING

$7.99 / lb

CORNBREAD STUFFING WITH SAUSAGE & APPLES

$9.99 / lb

GLUTEN-FREE STUFFING WITH SAGE & APPLES

$10.99 / lb

SPINACH GRATIN

$10.99 / lb

CREAMY MASHED POTATOES

$5.99 / lb

CRANBERRY & CLEMENTINE RELISH

$5.99 / pint

$10.99 / quart

TURKEY GRAVY

$4.99 / pint

$7.99 / quart

VEGETARIAN WILD MUSHROOM GRAVY

$5.99 / pint

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Thanksgiving Sides

Available November 12 – November 22, 2018
at our Prepared Food counter

 SIMPLE MASHED SWEET POTATOES

$6.99 / lb

ROASTED BUTTERNUT SQUASH WITH CRANBERRIES & FETA

$9.99 / lb

ROASTED BRUSSELS SPROUTS

$10.99 / lb

GREEN BEANS WITH ALMONDS

$10.99 / lb

ROASTED ROOT VEGETABLES

$10.99 / lb

PARSNIP AND PEAR PURÉE

$8.99 / lb

QUINOA WITH DELICATA SQUASH & SHIITAKE MUSHROOMS

$11.99 / lb

SPICE-GLAZED CARROTS WITH CITRUS & SHERRY

$10.99 / lb

ROASTED CARNIVAL SQUASH

$10.99 / lb

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Freshly Baked Pies from Blue Duck Bakery

THANKSGIVING PIE SPECIAL:

6 IN. – 3 FOR $25*

8 IN. – 2 FOR $25*

*Excluding pecan pie

Offer good November 19 – 22, 2018. Valid for Blue Duck Bakery Pies only, while supplies last.

PECAN PIE SPECIAL:

6 IN. PECAN PIE – 2 FOR $20

8 IN. PECAN PIE – 2 FOR $30

Offer good November 19 – 22, 2018. Valid for Blue Duck Bakery Pies only, while supplies last.

PUMPKIN

$9.99 / 6 in.

$16.99 / 8 in.

PECAN

$10.99 / 6 in.

$17.99 / 8 in.

APPLE CRUMB

$9.99 / 6 in.

$16.99 / 8 in.

SWEET POTATO

$9.99 / 6 in.

$16.99 / 8 in.

APPLE DOUBLE CRUST

$9.99 / 6 in.

$16.99 / 8 in.

CHERRY CRUMB

$9.99 / 6 in.

$16.99 / 8 in.

BLUEBERRY CRUMB

$9.99 / 6 in.

$16.99 / 8 in.

PEACH CRUMB

$9.99 / 6 in.

$16.99 / 8 in.

TRIPLE BERRY DOUBLE CRUST

$9.99 / 6 in.

$16.99 / 8 in.

COCONUT CUSTARD

$9.99 / 6 in.

$16.99 / 8 in.

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Gluten-Free Pies

FROM THE MAINE PIE CO.

Available in our freezer section.

GLUTEN-FREE PUMPKIN

$19.99 / 8 in.

GLUTEN-FREE APPLE

$19.99 / 8 in.

GLUTEN-FREE APPLE CRUMB

$19.99 / 8 in.

 

FROM RASIED GLUTEN-FREE

Available in our freezer section.

GLUTEN-FREE, VEGAN PUMPKIN

$19.99 / 8 in.

GLUTEN-FREE, VEGAN APPLE

$19.99 / 8 in.