Recipe: Summer Squash Carpaccio

Sliced ever so thinly, tender squash ribbons become a canvas for a delicate drizzle of zesty lime juice and earthy mint. Seasonal ingredients impart cool and herbaceous notes to the no-cook dish, making it a perfect choice for those warm summer days when the kitchen beckons for simplicity and freshness. This delightful carpaccio makes for [...]

Recipe: Mediterranean Potato Salad with Za’atar Dressing

Potato salad is a classic summer side perfect for barbecues, picnics, and potlucks. But if you want to mix things up, why not add some za'atar to this timeless dish? This Middle Eastern spice blend adds complex and delicious flavors from thyme, sesame seeds, and sumac. It's easy to make, delicious, and always a crowd-pleaser. [...]

Recipe: Peachy Melon Salad with Prosciutto and Mint

Stone fruit and melons are abundant, and we've got a salad to elevate the sweet and delicious summer bounty. Savory prosciutto, juicy melons and peaches, spicy, bitter watercress, and a crunchy topping of crushed roasted cashews all work together to make a quick and delectable salad that is perfect for a hot, lazy midsummer day. [...]

Recipe: Spring Salad with Radishes, Peas & Herbs

Celebrate the Mother's Day with this beautiful salad highlighting some of our favorite seasonal spring produce: sweet English peas, crisp spring onions, zesty radishes crunchy snap peas, and loads of fresh herbs, all tossed with a bright and tangy lemon poppy seed dressing.

Recipe: Panzanella Salad

Our panzanella salad recipe celebrates beautiful summer produce and happens to be a miraculous way to revive bread that's gone a little stale.

Recipe: Peach Caprese Salad

Union Market's Peach Caprese Salad recipe
Peach Caprese salad: delicate peaches and fresh mozzarella combine to create summer perfection in our fresh take on the classic Caprese salad. And this no-cook recipe couldn’t be any easier to make!

Autumn Salad with Red Endive and Apples

This beautiful seasonal salad combines all the best parts of the season—roasted spaghetti squash, toasted pumpkin seeds, crisp escarole, peppery arugula, and juicy local apples.