Our new Cilantro Lime Rotisserie Chicken is brined, keeping it incredibly moist while adding an excellent flavor. We created it for customers looking for a tangy and herbaceous yet, versatile chicken, making it perfect for adding to tacos or salads and a great addition to our four other flavors of Rosemary Garlic, Adobo, Lemon Herb Chicken, and Salt & Pepper. READ MORE
One of our favorite winter recipes combines the warm, comforting appeal of braised endive with the exhilarating zing and lively colors of blood orange and fresh herbs. It all comes together to make a dish so good it’ll almost make you wish winter lasted all year long.
Ring in the New Year with a celebratory menu that’ll set the tone for the rest of 2022!
We have a delectable variety of sustainable caviars that will add a little sparkle to your midnight festivities. Serve them on butter-soaked blini, on slices of cucumber with crème fraïche, or really spoil yourself and enjoy them all on their own, one sinful spoonful at a time.
There are a million and a half roast turkey recipes out there all claiming to be the perfect one. Some tell you to cook it low and slow, some ask you to brine it, others have you rub it with prodigious amounts of butter—others even have you wrap the bird in muslin and baste it diligently while it cooks.
We have all the traditional sweets that you love for Halloween, from jelly beans to Swedish fish, to candy corn, as well as some specialty products that we’ve tracked down just for you, including Halloween-themed petits fours, 100% natural plant-based lollipops from Smart Sweets in two fruity flavors, mini packs of fruity treats from Surf Sweets, and of course, a variety of delicious local chocolates in seasonal shapes and flavors from Lake Champlain Chocolates in Vermont.
