If you really want to treat yourself, take home a jar (or two!) of our sustainable caviar—just a spoonful on warm blini drenched in butter, or with a slick of crème fraîche on a slice of toasted baguette is the perfect indulgence to ring in the New Year.
We’ll have standing rib roasts of beef and classic whole beef tenderloins, but if a holiday bird is what you’re after, check out our free-roaming turkeys or even our free-range goose. We’ll also have festive spiral-cut hams, whole pork tenderloins, and regal crown roasts of pork or lamb. And, finally, if you’re game, so are we! We’re delighted to be offering duck, pheasant, rabbit, capon, and quail specially for the Christmas season.
Aside from latkes, our Prepared Food counter has tender brisket with carrots and onions, rotisserie chickens aplenty, beautiful mustard-crusted salmon, and more on offer for the duration of Hanukkah.
OUR “MARKET PICKS” GIFT BASKET
We scoured the aisles of our stores for some of our very favorite items, which we’ve packed in a handsome basket and wrapped up in a bow. It includes everything from our own Union Market Organic Cold-Pressed Olive Oil to beautiful FIKA Strawberry and Vanilla Jam to Olli Wild Boar Salami and decadent NuNu chocolates. Why choose just one present for the food lovers in your life when you can get a whole basketful?
First things first: the bird itself. Stop by or call one of our stores today and order from our wide range of fresh turkeys—all of our birds are fresh (never frozen), humanely raised, antibiotic-free, and available at great prices. Our deadline for ordering is Friday, November 18th, but supplies of turkeys in specific weight ranges are limited, so place your order early!
We have all the traditional sweets that you love for Halloween, from jelly beans to Swedish fish, to candy corn, as well as some specialty products that we’ve tracked down just for you, including Halloween-themed petits fours, 100% natural Glee Gum Pops in three delicious flavors, mini packs of fruity treats from Surf Sweets, and of course, a variety of delicious local chocolates in seasonal shapes and flavors from Lake Champlain Chocolates in Vermont.
The bounty of the fall makes this the perfect time for a hearty and warming soup filled with beautiful autumn produce. This recipe features richly flavored chestnuts and aromatic rosemary, along with tender butternut squash for a sweet, comforting note and farro for a nice toothsome bite.
Fall has its own share of gorgeous produce—lovely bittersweet lettuces, squashes in fabulous fall colors, and dozens of varieties of fantastic NY State apples just waiting to be turned into pies, tarts, or sliced into salads like this one.
The secret is to use tomato in two forms: slow-roasted cherry tomatoes and peeled and seeded fresh heirloom tomatoes. The slow-roasted tomatoes give the soup a deep, rich roundness of flavor, while the fresh heirloom tomatoes give it the brightness of the best summer cooking.